Local summer sausage and ring bologna from local meat markets, a rotating cheese selection, crackers, fresh or dried fruit, pickles, chocolates, and a beer mustard sauce. 

Soft pretzel bites served with sides of brewpub mustard and cinnamon, honey butter.

Warm, creamy spinach & artichoke dip topped with parmesan cheese and served with tortilla chips or pretzel chips.

Tug Hill Vineyards Marquette wine & aged cheese blended perfectly into a warm and creamy dip. Served with crackers.

All sandwiches can be made on a lettuce wrap or gluten-free buckwheat bread from Sant Drogo’s Coffee & Bake House in Lowville, NY.

Creamy chicken salad with chopped Estate apples and dried cranberries atop a lettuce wrap or a croissant. Served with your choice of side and a pickle. 

Almost world famous, these Croghan Bologna sliders give you a proper taste of Lewis County – all in one bite! Croghan bologna, sharp cheddar, and a touch of our mayo-brewpub mustard mix on three honey, oatmeal rolls from Nolt’s Country Store! Served with your choice of side and a pickle.

Savory roast beef, provolone cheese and sauteed onions on sourdough. Served with your choice of side & a pickle. 

Sliced deli turkey, provolone cheese, fresh greens, sliced red onion and cranberry mayo on a croissant. Served with your choice of side & a pickle.

Marinated & grilled chicken, basil pesto, fresh greens, tomato, onion & a light squeeze of garlic mayo on a white, wheat or lettuce wrap. Served with your choice of side and a pickle.

This double decker sandwich is piled high with Black Forest ham, sharp cheddar cheese, lettuce, tomato, onion, mayo, and bacon between layers buttery, flaky croissant. Served with your choice of side and a pickle. 

Kettle Cooked Chips, Side Salad, Fresh Fruit, or a Cup of Soup

softened onions, in a hearty beef broth, topped with croutons and melted provolone. Served with a side of oyster crackers.

Broccoli, carrots, and onions in a savory cheddar cheese broth. Served with a side of oyster crackers.

Grilled marinated chicken, black beans, onions & peppers in a creamy, white tomato sauce. Served with a side of oyster crackers.

Fresh greens, shredded sharp cheddar, dried cranberries, green onion & candied pecans. Served with a side of Tug Hill Estate’s signature Maple Balsamic.

Add chicken at no additional charge

Fresh greens, shaved parmesan cheese, savory chicken and house made garlic croutons . Served with a side of creamy caesar dressing.

Substitute steak at no additional charge

Grilled Cheese- served with a side of chips or fresh fruit 

Peanut Butter & Jelly- served with a side of chips or fresh fruit.

Soft baked pretzel bites served with sweet cinnamon butter and brew pub mustard sauce for dipping.

A local board featuring ring bologna and summer sausage from Red Barn Meats in Croghan, NY, extra sharp cheddar, and a specialty cheese from Lowville Producers, an assortment of crackers, fresh or dried fruit, and brew pub mustard sauce.

sweet & tangy bbq pulled pork, cheddar cheese, and green onions over tortilla chips

Tug Hill Vineyards Marquette wine & aged cheese blended perfectly into a warm and creamy dip. Served with crackers. 

caramelized onions in a hearty beef broth, topped with garlic croutons and swiss cheese. Served with a side of oyster crackers.

Fresh greens, shaved parmesan cheese, and house-made garlic croutons. Served with a side of creamy caesar dressing. 

Substitute steak at no additional charge.

fresh greens, shredded cheddar, dried cranberries and candied pecans. Served with Maple Balsamic Vinaigrette.

Creamy chicken salad with fresh lemon zest and lemon balm atop a lettuce wrap or a croissant. Served with kettle chips and a pickle.

 ham, sharp cheddar, lettuce, tomato, onion, mayo and bacon on a croissant. Served with a side of chips & a pickle

a hearty portion of macaroni & cheese, made with creamy, sharp cheddar cheese sauce.

Sweet heat bourbon sauce, green onions, and a blend of crumbled bleu cheese and sharp cheddar, baked onto a flatbread crust. Don’t like bleu cheese? Just ask for it without! 

pesto, fresh mozzarella, tomato, basil and balsamic drizzle

buffalo sauce base, topped with savory, marinated chicken and topped with cheddar, mozzarella, onion & bleu cheese.

sweet & smoky bbq sauce, seasoned chicken, a blend of sharp cheddar and mozzarella cheeses and red onion

This option changes weekly

Please place all food and beverage orders inside at the bar, with your table number. A card is needed to hold behind the bar for purchases. Your order will be made fresh, in the order that it is placed, and delivered to your table when it is ready. Please keep in mind that separate orders placed for the same table number may not come out together, unless indicated upon ordering. Don’t forget to claim your card inside before heading home. 

Appetizer

Cranberry Pecan Stuffed Brie- fresh cranberry sauce, pecans and brie wrapped in buttery puffed pastry

Salad

Honeycrisp Apple & Feta Salad- spicy arugula, sweet honeycrisp apples, juicy pomegranate seeds, crispy candied bacon and creamy feta drizzled with a bright apple cider vinaigrette

Soup

Country Garlic Soup- decadent cream, nutty & rich roasted garlic, parmesan cheese and savory chicken broth, served with a toasted sourdough slice

Entree

Apple Butter Pork Chops with Maple Sage Root Vegetables- pan-seared, marinated pork chops topped with a smooth, apple butter sauce, paired with roasted root vegetables tossed in pure maple syrup, butter and sage blend.

Dessert

Pumpkin Brulee Cheesecake- an unbelieveable blend of three favorites: pumpkin pie, cheesecake and creme brulee. This layered dessert features a traditional cheesecake base, topped with a creamy, pumpkin pie creme, bruleed to crispy perfection and topped with a dollop of cinnamon and Tug Hill Spirits Toasted Maple Brandy- infused whipped cream 

The cost for the Harvest Food & Wine Pairing Dinner is $65 per person plus tax and gratuity, and includes appropriate Tug Hill Vineyards wine pairings. Guests may also enjoy the dinner without the wine pairings for $60 per person, plus tax and gratuity. 

Dietary information: The appetizer does contain nuts. Please request a nut-free version upon placing your reservation if needed. The appetizer and dessert also contain gluten; however, they can be made gluten free, IF we are made aware prior to day-of. A gluten-free bread option is also available to accompany the soup course. Please make this known upon placing your reservation. Unfortunately, we are unable to accommodate dairy-free requests at this time due to the nature of this meal. 

Please note: all guests will be served the same course at the same time throughout the evening, starting promptly at 6 pm.  Reservations may be made via OpenTable or by calling 315-376-4336.