Plan Your Next Visit

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Vintner’s Lounge

The Vintner’s Lounge is regularly open to the public, we invite you to enjoy leisurely wine and spirits tastings and lite food offerings. 

The Lounge is in the lowest level of our building and is home to our Tasting Room and Retail Space, as well as, our relaxation destination. When you pull into the driveway, please follow the signs that will get you to the correct place (lowest parking lot).












Wine Tastings

Wine Pairing Classes

Unique Dining Experiences

Community Events

U-Pick Berries

Live Music

Onsite Wine Shop

Private Events


Stop in or make a reservation.

The Many Offerings of the Tug Hill Estate

The Tug Hill Estate is a dynamic business, home to a farm winery, distillery, and event center; it has much to offer.

In addition to being a private event venue; we also offer several unique ‘pop-up’ style dining and music events for visitors. Most frequent being our Sunday Brunch, ‘Wine Down’ After Hours music event, and Wine and Food Pairing Dinners. 

At Tug Hill Estate, we take great pride in producing delicious food, with as much as possible being made from scratch, right here in our very own kitchen, with the freshest, most local ingredients we can find.

Browse our different upcoming event options and plan your next visit to the Tug Hill Estate!

Sunday Brunch

Our Sunday Brunch Buffet is one of the many enjoyed ‘pop-up style’ public dining events held in the Tug Hill Estate’s main event hall. Enjoy a relaxing dining experience and a curated farm-fresh buffet.

Reservations are recommended and can be placed by calling 315-376-4336 or can be made online through the link below.

Wine Down

“Wine Down After Hours” is one of the many enjoyed pop-up public dining events held at the Tug Hill Estate’s main hall and/or terrace.

Live music, a curated lite dinner menu, and a bar stocked with fine wine, beer, and specialty cocktails guarantee an enjoyable evening on the Tug Hill.

Doors open at 5pm, Kitchen open from 5pm – 8pm, Live Music from 6pm – 9pm.


Occasionally, we are able to hold dinners on Friday nights. Dinners are from 5-8 pm and may or may not include live music.

The menu changes for each dinner. These dinners are NOT FORMAL and are open to everyone.

Our Menus

*Please be advised, our menus may be adjusted at any time without notice. 


Sunday, February 25th with seatings from from 10 am- 1pm

Pricing & additional information below

Cheddar & Spinach Frittata


Applewood Smoked Bacon


Sausage & Gravy Lasagna

Blueberry Sheet Pancakes

Turkey Gravy


Apple & Onion Sourdough Stuffing

Salted Butter Mashed Potatoes


Eggplant Parmesan Bake


Creamy Tomato Basil Soup


Cheesy Cheddar Biscuits

Estate Salad


Berry Blast Fruit Salad


Red Velvet Creme Brulee


Warm Cinnamon Rolls

No Bake Blackberry Cheesecake Bars

Chocolate Zucchini Bread

Assorted Scones

Buffet Pricing:



Military and Seniors


Children ages 6-12


Children under 5


Seatings are staggered between 10:00 am and 1:00 pm. You may enjoy multiple visits to the buffet. No split checks for parties of 8 or more.

Our brunch menu is usually updated by Wednesday for the coming Sunday.

Vintner’s Lounge

The Vintner’s Lounge can be found on the lowest level of the winery.

Just follow the signs.

Lunch is served cafe-style Monday through Saturday from 11am-2pm. Orders should be placed inside BEFORE finding a seat. We also can put together take-out orders placed in-person or phoned-in ahead of time.


Local Charcuterie Board


Local summer sausage and ring bologna from local meat markets, a rotating cheese selection, crackers, fresh or dried fruit, pickles, chocolates, and a beer mustard sauce. 

Pretzel Bites


Soft pretzel bites served with sides of brewpub mustard and cinnamon, honey butter.

Spinach & Artichoke Dip


Warm, creamy spinach & artichoke dip topped with parmesan cheese and served with tortilla chips


All sandwiches can be made on a lettuce wrap or gluten-free buckwheat bread from Sant Drogo’s Coffee & Bake House in Lowville, NY.

Harvest Chicken Salad Sandwich


Creamy chicken salad with dried cranberries and sweet Estate apples atop a croissant . Served wiht your choice of side and a pickle. 

Croghan Bologna Sliders


Almost world famous, these Croghan Bologna sliders give you a proper taste of Lewis County – all in one bite! Croghan bologna, sharp cheddar, and a touch of our mayo-brewpub mustard mix on three honey, oatmeal rolls from Nolt’s Country Store! Served with your choice of side and a pickle.

Italian Sourdough


Pepperoni, salami, ham, provolone, tomatoes, onions and creamy Italian dressing, between two pieces of sourdough from Saint Drogo’s Bakehouse in downtown, Lowville. Served with your choice of side and a pickle.

Grilled Three Cheese Panini


extra sharp cheddar, provolone and muenster melted into one amazing sandwich. Served with your choice of side and a pickle.

Roast Beef Panini


Savory roast beef, caramelized onions & provolone served with a side of aus jus for dipping, one side of your choice and a pickle. 

Tug Hill Club


This double decker sandwich is piled high with Black Forest ham, sharp cheddar cheese, lettuce, tomato, onion, mayo, and bacon between layers buttery, flaky croissant. Served with your choice of side and a pickle. 


Kettle Cooked Chips, Side Salad, Fresh Fruit, or a Cup of Soup


French Onion Soup


softened onions, in a hearty beef broth, topped with croutons and melted provolone. Served with a side of oyster crackers.

Broccoli Cheddar


Broccoli, carrots, and onions in a savory cheddar cheese broth. Served with a side of oyster crackers.

White Chicken Chili


Grilled marinated chicken, black beans, onions & peppers in a creamy, white tomato sauce. Served with a side of oyster crackers.


Estate Salad


Fresh greens, shredded sharp cheddar, dried cranberries, green onion & candied pecans. Served with a side of Tug Hill Estate’s signature Maple Balsamic.

Add chicken at no additional charge

Chicken Caesar Salad


Fresh greens, shaved parmesan cheese, savory chicken and house made garlic croutons . Served with a side of creamy caesar dressing.

Substitute steak at no additional charge



Grilled Cheese- served with a side of chips or fresh fruit 

Peanut Butter & Jelly- served with a side of chips or fresh fruit.

Wine Down

At Tug Hill Estate, we take great pride in producing delicious food, with as much as possible being made from scratch, right here in our very own kitchen, with the freshest, most local ingredients we can find.


Pretzel Bites


Soft baked pretzel bites served with sweet cinnamon butter and brew pub mustard sauce for dipping.

Local Charcuterie Board


A local board featuring ring bologna and summer sausage from Red Barn Meats in Croghan, NY, extra sharp cheddar, and a specialty cheese from Lowville Producers, an assortment of crackers, fresh or dried fruit, and brew pub mustard sauce.

Pulled Pork Fries


crispy, oven-baked fries topped with smoky pulled pork, bbq sauce, melted cheddar cheese, and green onions

Soups, Salads & Sandwiches:

French Onion Soup


caramelized onions in a hearty beef broth, topped with garlic croutons and swiss cheese. Served with a side of oyster crackers.

Chicken Caesar Salad


Fresh greens, shaved parmesan cheese, and house-made garlic croutons. Served with a side of creamy caesar dressing. 

Substitute steak at no additional charge.

Harvest Chicken Salad Sandwich


 creamy chicken salad with dried cranberries and sweet Estate apples atop a croissant or lettuce wrap

Philly Cheesesteak


Melt-in-your-mouth shave steak, sauteed and smothered in beef gravy, peppers, onions, and melted provolone cheese on a proper hoagie roll.  Served with kettle cooked chips and a pickle.

Tug Hill Chicken Sandwich


grilled chicken, savory ham, provolone cheese, bacon, lettuce, tomato and honey mustard sauce on a croissant. Served with a side of kettle chips and a pickle.

Mac & Cheese


a hearty portion of macaroni & cheese, made with creamy, sharp cheddar cheese sauce.


Bourbon Steak & Bleu Cheese Flatbread


Sweet heat bourbon sauce, green onions, and a blend of crumbled bleu cheese and sharp cheddar, baked onto a flatbread crust. Don’t like bleu cheese? Just ask for it without! 

Caprese Flatbread


pesto, fresh mozzarella, tomato, basil and balsamic drizzle

Pepperoni Flatbread


buffalo sauce base, topped with savory, marinated chicken and topped with cheddar, mozzarella, onion & bleu cheese.

BBQ Chicken Flatbread


sweet & smoky bbq sauce, seasoned chicken, a blend of sharp cheddar and mozzarella cheeses and red onion


Ask at the bar for tonight's options

This option changes weekly

Please place all food and beverage orders inside at the bar, with your table number. A card is needed to hold behind the bar for purchases. Your order will be made fresh, in the order that it is placed, and delivered to your table when it is ready. Please keep in mind that separate orders placed for the same table number may not come out together, unless indicated upon ordering. Don’t forget to claim your card inside before heading home. 

U-Pick Fruits

Fresh, locally grown fruit is one of the best parts of summer, so bring the whole family out!

We welcome you to enjoy the estate’s grounds after picking. We offer light food options in our Vintner’s Lounge, with additional seating in our Gardens and Brunch on Sundays. It will be a memorable and tasty family trip with views of the Black River Valley and the cool Tug Hill breeze.

Check in is currently in the Vintner’s Lounge. We accept both cash and card. 

*Our grounds and restrooms are handicap accessible. Restrooms are located in the Vintner’s Lounge which is found on the ground level of the main hall. 

​U-Pick Prices
  • Raspberries: $4.50/lb or $4.00 @ 8lbs or more
  • Blueberries: $3.50/lb or $3.00 @ 8lbs or more
  • Apples: $1.25/ lb
  • Plums: $3.50/lb
  • Grapes: $1/lb

» Fruit ripeness and volume depends on the weather.

» Bring your own containers and we will weigh them before you get started or we offer pulp berry tills for you to pick into.

» Don’t forget water, good walking shoes, hat, and sunscreen.

» Kid and dog friendly.

» We accept cash, credit cards, and local check.


    U-Pick 2023 is now over. Thank you to all that came to pick this year! 

    Just as soon as fruits are ready in Summer of 2024, we will let you know.

    Here are the crops available and their approximate picking schedule:

    • Raspberries (red and black): July & September/October
    • Blueberries: July – August
    • Plums: August – September
    • Apples: September – October
    • Grapes: September – October


    Rated on a scale of 1 through 5: 1 being the least desirable and 5 being the best picking conditions.

    • Raspberries: Red-0, Black-0
    • Blueberries: 0
    • Plums: 0
    • Apples: 0
    • Grapes (King of the North-only): 0
    Bailey Cooper - Tug Hill Estate Lowville NY

    Things to Do Nearby

    Restaurants, cafes, places to stay, entertainment, and local favorites…we have all the connections to make your visit to the North Country an amazing one!

    Come for the experience that the Tug Hill Estate offers and take advantage of some local nearby treasures while you’re here.