The Vintner’s Lounge is regularly open to the public.
Current Hours are:
Sunday – Wednesday 11am – 4pm
Thursday – Saturday 11am – 8pm
We invite you to enjoy leisurely wine and spirit tastings and lite food offerings in this relaxing space. We are still serving LUNCH Monday through Saturday from 11-2. Lunches here are casual and are served cafe style.
The Vintner’s Lounge, which is in the lowest level of our building, is home to our Tasting Room and Retail Space. When you pull into the driveway, please follow the signs that will get you to the correct place in the lowest parking lot.
Friday, September 22
The Vintner’s Lounge is welcoming Tony Long Toes Levesque from 5-8pm, and we will be offering an extended lunch menu. The main hall is closed for a private event.
Saturday, September 23- Sunday, September 24
Find us at the Remsen Barn Festival in Remsen, NY
Sunday, September 24 from 10am-1pm
Monday, September 25 at 6pm
Wine Pairing Class with Gretchen
Friday, September 29 from 5-8pm
Relay for Life Fundraising Dinner with Live Music by Brittany Cean in the main hall.
The Vintner’s Lounge will be closing early for a private party.
Sunday, October 1 from 10 am- 1 pm
Friday, October 6 from 5-9pm
Wine Down with David Scanlin
Sunday, October 8 from 10 am – 1 pm
Thursday, October 12 at 5:30 pm
Paint & Sip with Lynette. To register, send a message to ‘Paint & Sip’ with Lynette on Facebook.
Sunday, October 15 from 10 am-1 pm
Friday, October 20 from 5-9 pm
Wine Down with DOC YUKON
Sunday, October 22 from 10 am – 1pm
Friday, October 27 at 6pm
Harvest Food & Wine Pairing Dinner
Saturday, October 28 at 6pm
Harvest Food & Wine Pairing Dinner
Sunday, October 29 from 10am – 1pm
Monday, October 30 at 6 pm
Food & Wine Pairing Class with Gretchen
Saturday, November 4 from 11 am – 4pm
Artisan Holiday Market- over 25 vendors, inside and outside. Lunch will be available in the Vintner’s Lounge, with additional covered seating on the patio in the garden area.
What's New on Tug Hill Estate:
Apple Season has begun! For more information on our u-pick fruits, click on the ‘Visit Us’ tab and scroll down for U-pick updates, which are updated frequently.
Our HOURS WILL BE CHANGING after Labor Day. WINE DOWNS will move to every other Friday in September through May of 2024. We will also be debuting new lunch and wine down menus beginning September 5th.
Tug Hill Tradition
Our vineyards are hand-maintained by trained members of our team – not machines. We believe in authentic winemaking, limiting production to the varieties that grow in our northern climate.
In 2018, Tug Hill Spirits launched, under the direction of Derek Card, Head Winemaker and Distiller. Keeping true to our vision, our premium spirits, are blended with locally sourced, all-natural ingredients.
Browse our country-brewed Lewis County wines and spirits at the winery in Lowville, NY or through the link below at our online store.
Come have Sunday Brunch with us, Wine Down with us, or have Friday Night Dinner with us…
at the Winery.
Check out our menus through the link below!
Looking for a gorgeous backdrop for your wedding?
Or an intimate setting for an anniversary party?
Tug Hill Estate offers that and more as a venue for your next event.
The Tug Hill Estate, home to the Tug Hill Vineyards, Spirits, and Orchards Brands, is an agriculturally based, family-friendly business. We offer high quality, local products, and services in an inviting and positive atmosphere. It is the northernmost Estate Winery and Distillery in New York; a unique terroir, dramatic change of seasons, manicured gardens, and placement overlooking the Black River Valley makes it one of the most picturesque locations.
Tug Hill Vineyards is owned by Jonathan and Taren Beller, who took over starting January 2021 after the retirement of the original owners, Michael and Susan Maring. The Beller’s are dedicated to the continuity and growth of a local, community-based agricultural business. And have a greater interest in creating more robust, community-centered events and activities in our gorgeous location.
In 2007 Michael and Susan Maring established Tug Hill Vineyards, breaking ground, and planted over 10 acres of specialty French-American cold-hardy hybrid grapes, alongside 3 acres of raspberries and 5 acres of blueberries. Dale Crossman-Cole, Susan’s sister, served as the first winemaker for several years after a career teaching sciences and physics at Lowville Academy. Her husband, Dick Cole, developed the original marketing strategy. The result of Maring’s family work is a dynamic property that now boasts a distillery and busting event center in addition to an established winery.
In 2018, Derek Card, the Winemaker, launched Tug Hill Spirits alongside our established winery brand, Tug Hill Vineyards. While a growing brand, our distillery encompasses high-quality, natural, and regionally inspired brandy, vodka, and rum.
The Tug Hill Estate team is dedicated to producing high-quality craft beverages. The desire to augment the region’s agricultural landscape drives both our product and event offerings.
We look forward to your visit and the chance to serve you.
Come Visit Us
Come for Brunch – stay to pick your own berries.
Browse our wine selection – hear a local band.
Support a local cause – mingle with the community.
Come join us at the Tug Hill Vineyard Estate. We always have something brewing!
(315) 376 – 4336
4051 Yancey Rd, Lowville , NY, 13367
Join Our Royalty Rewards Program
Ask one of our team members how to join and start earning! Rewards include free beverages, money off of an in-house order, free tickets to the Tug Hill Wine Festival, and more!