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A Little Note About Summer at the Estate
Nature. We are in the heart of Lewis County farm country, and we certainly have our fair share of nature all around us! Unfortunately, there is no magic barrier around our property to keep nature away, and nature doesn’t seem to recognize our property line as anything special, therefore, we do have unwanted visitors from time to time, such as bees, wasps, flies, chipmunks, birds, etc. We do our best to keep these pesky critters away, without spraying toxic chemicals everywhere, and we remove these unwanted visitors as soon as we know they are problematic for guests, if we can. Sometimes, though, nature gets close anyway, despite our best efforts to keep it at bay. Please know, there is nothing we want more than for you to enjoy your time here with us; so we appreciate your understanding that sometimes nature is just going to show up…in summer…in the middle of Lewis County farm country. Thank you for everything!
U-Pick Fruits
August 18, 2025: At this point, if you can find some blueberries, you can have them (FREE). Our blueberry season is pretty well over, but there are enough out there if you are looking for the experience of picking blueberries. The u-pick shed does NOT have an attendant, so please check in at the Vintner’s Lounge if you need assistance- otherwise, you are free to go right to the u-pick side and do your thing. There are signs detailing everything you should need to know. IF YOU ENCOUNTER AN ISSUE IN THE U-PICK FIELDS, PLEASE LET US KNOW AS SOON AS YOU CAN AT THE VINTNER’S LOUNGE SO WE CAN TAKE CARE OF THE ISSUE PROMPTLY.
Fall raspberries are not ready yet. We are also a little way from apples & grapes being ready. Just as soon as all of these fruits are ready, we will let you know.
Our self-serve, cash-only option is available at the U-pick shed, giving you the freedom to pick as early or as late as you would like. If you need to use a card to pay for your berries, or if you need change, you may do this during Vintner’s Lounge business hours. During the months of July and August, we open at 10 am. We provide both pint and quart containers for guests to use for picking, but if you have your own containers you’d like to pick into, you are more than welcome to do so. Just be sure to weigh your container prior to picking, and subtract that number when weighing your harvest at the end of your picking time, so you aren’t paying for the weight of your own containers. Happy Picking!
As a side note: our vineyard dogs are able to roam through the berries to keep critters who wish to eat berries away. While people do enjoy seeing the dogs, and while they’re generally friendly, it is advised to keep small dogs out of the berries. Our dogs may not immediately recognize that a small dog is not a threat to the crops and we don’t want anyone’s pet to be injured. Thank you for understanding.
Dine with Us
We offer a number of dining options to fit your schedule and your taste buds! Whether you want a sandwich, a salad, some soup, a snack or a bottomless buffet, we’ve got you covered! All of our menu items are made in-house, from scratch by real people using as many fresh, local ingredients as we can find.
ESTATE MENU
The Vintner’s Lounge is located in the lowest section of our building. Please follow the appropriate signs upon arrival to ensure you make it to the correct place. Food is served cafe style , and is VERY casual- there are no reservations required and there is no tableside service.
TO SHARE
LOCAL CHARCUTERIE BOARD- local summer sausage and ring bologna from local meat markets, extra sharp cheddar and a Cheese of the Day, crackers, fresh or dried fruit, and a beer mustard sauce. (GF- crackers on side) $24
PRETZEL BITES- soft pretzel bites served with sides of both brewpub mustard and cinnamon, honey butter. $12
SPINACH & ARTICHOKE DIP – warm, creamy spinach & artichoke dip served with corn tortilla chips or pretzel chips. (GF with tortilla chips)$14
RED WINE & CHEESE DIP- Tug Hill Vineyards Marquette wine & aged cheeses blended perfectly into a warm and creamy start to any meal. Served with lightly toasted bread or crackers. (GF- ask for chips) $12
SANDWICHES
LEMON CHICKEN SALAD SANDWICH – Creamy chicken salad with lemon zest, lemon balm & a delicious blend of spices, atop fresh lettuce on a buttery, flaky croissant, or lettuce wrap. (GF with lettuce wrap) $14
CROGHAN BOLOGNA SLIDERS- Almost world famous, these Croghan Bologna sliders give you a proper taste of Lewis County- all in one bite! Croghan bologna, sharp cheddar and a touch of our mayo-brewpub mustard mix on three sweet Hawaiian rolls. Served with your choice of side & a pickle. $12
TURKEYBERRY SANDWICH – Sliced deli turkey, provolone cheese, fresh greens, sliced red onion and blueberry mayo on a croissant. Served with your choice of side & a pickle. (GF with lettuce wrap) $13
CHICKEN PESTO WRAP- Grilled & marinated chicken, basil pesto* mayo, fresh greens, tomato & red onion on a wrap. Served with your choice of side & a pickle. (GF with lettuce wrap) *nut free $16
HAM & SWISS SANDWICH- Sliced, smoked ham, swiss cheese, lettuce, tomato, red onion and brew pub mustard on a croissant or lettuce wrap. Served with your choice of side & a pickle.(GF with lettuce wrap) $14
TUG HILL CLUB- Easily 6″ high, this triple-decker-delight is layered with ham, provolone, bacon, lettuce, tomato, red onion and mayo on a buttery, flaky croissant. Served with your choice of side & a pickle. (GF, if ordered on a lettuce wrap) $17
SMASHBURGERS
Made from Estate-raised and locally processed beef.
PIMENTO CHEESEBURGER- Two perfectly seasoned smashburgers, pimento cheese, lettuce and roasted red pepper mayo on a salted pretzel bun. Served with your choice of side and a pickle. $18
BACON MUENSTERBURGER- Again, two perfect smashburger patties, melted muenster, smoked bacon, mayo and lettuce, tomato & onion. Challah roll. Served with your choice of a side and pickle. $18
SIDES
Kettle cooked chips, Mediterranean Pasta Salad, Watermelon Feta Salad, Side Estate Salad, Side Caesar Salad
SALADS & SOUPS
CHICKEN CAESAR SALAD- fresh greens, shaved parmesan cheese and house made garlic croutons. Served with a side of creamy caesar dressing. (GF without croutons) $15 Substitute steak at no additional charge
ESTATE SALAD- fresh greens, shredded sharp cheddar, dried cranberries and candied pecans. Served with a side of Tug Hill Estate signature Maple Balsamic.(GF) $15 Add chicken or steak for just $5 more.
FARMHOUSE SALAD- fresh greens, feta, tomatoes, bacon, shredded carrots, sunflower seeds, and hard-boiled eggs. Served with a side of your choice of dressing: Maple Balsamic, Ranch, Bleu Cheese or Caesar. (GF) $17 Add chicken or steak for just $5 more.
FRENCH ONION- softened onions, in hearty beef broth, topped with croutons & melted provolone. Served with a side of oyster crackers. (GF) $6
CHILDRENS OPTIONS
GRILLED CHEESE- served with a side of chips or fresh fruit. $6
PEANUT BUTTER & JELLY- served with a side of chips or fresh fruit. $6
In addition to everything above, we also have the following available for Wine Down on Thursdays ONLY:
TO SHARE
PULLED PORK NACHOS- sweet & tangy bbq pulled pork, cheddar cheese & green onions over tortilla chips (GF) $15
PIZZAS
BOURBON STEAK & BLEU CHEESE- seasoned steak, sweet heat bourbon sauce, green onions and a blend of crumbled bleu cheese and sharp cheddar, baked onto a flatbread crust. Don’t like bleu cheese? Just ask for it without! $16
BBQ CHICKEN- sweet and tangy barbecue sauce, sharp cheddar, seasoned chicken and red onion. $16
SUNDAY BRUNCH
Sunday, August 24, 2025 with seating from 10 am to 1 pm
Our brunch is a bottomless buffet. Guests may enjoy as many visits to the buffet as they would like. The cost is $28 for adults, $25 for seniors & military, $16 for children ages 6-12, and children 5 and under eat for FREE. Beverages, tax and gratuity are charged separately.
Brunch has been busier than usual lately, so we do advise making a reservation. Walk-ins are always welcome, but you may experience a small wait time. Our Sunday Brunch menu changes weekly.
Steak and Spinach Scrambled Eggs *GF
Almond French Toast Bake *NUTS
Smoked Bacon *GF, DF
Breakfast Sausage Links *GF
Country Breakfast Pizza
Roasted Home Fries *GF, DF
Shrimp Stir Fry *GF
Street Rice *GF
Mexican Tomales
Creamy Balsamic Chicken *GF
Cheddar Mac and Cheese
Garden Tossed Salad *GF, DF
Fresh Fruit *GF, DF
Lavender Creme Brulee *GF
Pumpkin Bars with Cream Cheese Frosting
Blueberry Cheesecakes
Assorted Desserts
*GF= Gluten Free
*DF= Dairy Free
Brunch is only offered on Sundays at this time. Reservations may be made via OpenTable or by calling 315-376-4336.
Policy update as of 8/18/25: For parties of 8 or more, we cannot split checks. For groups of 15 or more, 18% gratuity will be added to the bill for your convenience. Please call for additional information if desired.
Late Summer Food & Wine Pairing Dinner and Dancing
Friday, August 22, 2025 at 6 pm
Four courses featuring the best of the late summer harvest! Dinner will be accompanies by the soothing sounds of Phil DuMond.
The cost is $50 per person, not including tax, gratuity or beverages. Reservations are now open. Please visit OpenTable or call 315-376-4336.
First course: Roasted Eggplant Soup
Second course: Grilled Corn, Tomato, Avocado & Chickpea Salad with a sweet, garlic vinaigrette
Third course (entree): Marinated Beef Tenderloin Steak and Summer Vegetable & Ricotta Stuffed Manicotti with Bechamel Sauce
Fourth Course: Mixed Estate Berry Galette with Housemade, No-churn Blueberry Swirl Ice Cream
All dishes are made from as many local ingredients as possible. Vegetables will come from area farmers’ markets, or local markets. Meat will be from Red Barn Meats, Inc in Croghan, NY. Berries are from our own berry patches right here on the estate!
CLAM BOIL (Update)
Saturday, August 23, 2025 from 5-8 pm
Clam Boil- includes small neck clams, peeled & deveined shrimp, corn on the cob and potatoes. Comes with a side salad and cornbread- $22
This will now be a special, in addition to our regular Estate menu, downstairs in the Vintner’s Lounge. No reservation required. We will have the clam boil until sold out.
Hang With Us
If you’re going to take the time to visit us, you may as well be prepared to stay a while! We offer a variety of relaxing activities (or non-activities), such as u-pick berries & fruits, yard games, self-guided walks of the property (grab a map at the Vintner’s Lounge), or even just sitting in one of our Adirondack chairs on the lawn, enjoying a glass of one of our award-winning wines or a wine slushie and enjoying the gorgeous view of the Black River Valley & Adirondack Mountains.
Vineyard Dogs & Our Pet Policy
We have two working dogs who live on the property named Bailey & Cooper. They are Walker Coonhound X Golden Retriever crosses who spend their days and nights keeping all animals that could potentially be destructive to the grapevines and fruits out of the fields. While they are generally friendly (and are usually very sweet), they are NOT PETS! We ask that you do not touch them while you are visiting so they can continue to work or rest. Ignoring them completely is best (even though it’s super hard!), and will ensure that you have a pleasant experience.
PLEASE WATCH CHILDREN AND PETS CAREFULLY when you are out in the field. Again, our working dogs are not pets, and have very few manners- they will jump if you try to give them attention, or nip if they are resting and are startled awake (mostly Cooper). We don’t want anyone’s children, pets or self getting hurt, so please use common sense and respect our directives. There are reminders posted around the property. (We do have the option to secure Cooper while you are visiting, but we do ask that you call us ahead of time and let us know when you plan to visit so we have time to accommodate your request prior to your arrival. It may not always be possible to secure him at the last minute.)
OUR PET POLICY is as follows: Pets are most definitely allowed on the property, but they are not permitted inside the buildings. Pets must stay outside and be leashed. Service animals are welcome.