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  • Spring Dinner- March 25

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    On March 25, we cordially invite all to our Spring Dinner from 6-8 pm. We are offering a truly delightful menu that can be found below. Each meal includes one appetizer, one entree and one dessert (beverages not included). Reservations can be made by visiting OpenTable or by calling us 315-376-4336.

    Appetizer Options

    Baked Lasagna Cup- A ramekin of homemade lasagna baked with layers of herbed ricotta cheese and a meaty marinara sauce. Served with garlic bread.

    Spring Avocado Toasts- Toasted baguette topped with mashed avocado, red bell peppers and fresh arugula, finished with a drizzle of sweet and tangy balsamic glace and parmesan cheese. *This dish is vegetarian!

    Shrimp and Arugula Salad- Fresh peppery arugula topped with green onions, grape tomatoes, pan seared shrimp and feta cheese. Served with a white balsamic vinaigrette. *This dish is Gluten Free!

    Entree Options

    Cornish Game Hen- Baked until golden with a lemon pepper spice blend and served with parmesan pesto risotto and roasted asparagus. *

    Garlic Rosemary Rack of Lamb- A roasted frenched rack of lamb cooked to medium rare, served with parmesan pesto risotto and roasted asparagus. Can be cooked to well done upon request.*

    Spring Pasta Primavera- Bell peppers, asparagus, broccoli, peas and grape tomatoes, tossed with pasta in a lemon cream sauce with parmesan cheese. Served with garlic bread. *This dish is vegetarian!

    Dessert Options

    Coconut Cream Pie

    Blueberry Cobbler served with Vanilla Ice Cream

    Lavender Creme Brulee*

     

    *These dishes can be made gluten free with slight modifications of plated items. Please make your server aware upon ordering.

  • Small Business Saturday SPECTACULAR- November 26

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    Great deals galore are in store for those shopping with us on Saturday, November 26! Shoppers can take an extra 5% off case and half-case deals, 10% off all Tug Hill Estate apparel, Glassware sets of 2 ($10) or 4 ($20) and much more! We will be opening early for this super special occasion. Stop in from 9 am to 6 pm to take advantage of these deals! In-store offers are valid on Saturday, November 26, in-store only.

     

    Online customers, we didn’t forget about you! Starting on Saturday, November 26 you can take advantage of FREE SHIPPING all week long until Saturday, December 3! Visit our website www.tughillvineyards.com/products to place your order. Please remember that we cannot ship to every state due to shipping restrictions, so be sure to check that you are able to receive a shipment before placing your order. Also, we do not ship our spirits.

  • Valentine’s Day Food and Wine Dinner

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    Flowers and chocolates are all well and good for Valentine’s Day, but how about treating your sweetie to a truly romantic evening of culinary delights? Join us for an intimate night featuring passionate foods paired with our award winning wine. $65 per person includes four courses & wine pairings. Price includes tax and gratuity. Menu below! Cocktails will start at 6PM with dinner served at 6:30PM.

    **Reservations are required and space is limited (this event always sells out!), please call 315.376.4336 to make yours today or message us on Facebook! The dinner will also be available on Saturday, February 17th**

    Valentine’s Day Food & Wine Menu
    *Balsamic Glazed Asparagus | Lightly grilled spears of asparagus, drizzled with a sweet and tangy balsamic glaze and sprinkled with toasted sesame seeds
    *Parmesan and Pesto Gnocchi | Gnocchi pasta tossed with a creamy basil sauce and covered with shaved Parmesan cheese, served with toasty garlic bread
    *Surf and Turf – Seared filet mignon paired with a delicately seasoned crab cake drizzled with lemon and dill aioli, and a lightly dressed mesclun salad
    *Decadent Peanut Butter Pie | A luxuriously creamy peanut butter filling inside of a graham cracker crust, drizzled with hot fudge

  • Valentine’s Day Food and Wine Dinner

    By

    Flowers and chocolates are all well and good for Valentine’s Day, but how about treating your sweetie to a truly romantic evening of culinary delights? Join us for an intimate night featuring passionate foods paired with our award winning wine. $65 per person includes four courses & wine pairings. Price includes tax and gratuity. Menu below! Cocktails will start at 6PM with dinner served at 6:30PM.

    **Reservations are required and space is limited (this event always sells out!), please call 315.376.4336 to make yours today or message us on Facebook! The dinner will also be available on Wednesday, February 14th**

    Valentine’s Day Food & Wine Menu
    *Balsamic Glazed Asparagus | Lightly grilled spears of asparagus, drizzled with a sweet and tangy balsamic glaze and sprinkled with toasted sesame seeds
    *Parmesan and Pesto Gnocchi | Gnocchi pasta tossed with a creamy basil sauce and covered with shaved Parmesan cheese, served with toasty garlic bread
    *Surf and Turf – Seared filet mignon paired with a delicately seasoned crab cake drizzled with lemon and dill aioli, and a lightly dressed mesclun salad
    *Decadent Peanut Butter Pie | A luxuriously creamy peanut butter filling inside of a graham cracker crust, drizzled with hot fudge

  • Stemless Wine Glass Painting + Spring Swirls

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    Bring a friend or 5 (!!!) for an evening of light appetizers, 4 wine tastings courtesy of Tug Hill Vineyards, and paint with Abigail McLagan of Create + Paint!

    Included:
    • Brushes + aprons + paint
    • Directions to bake and cure the glassware
    • Light appetizers of cheese + crackers + pretzels + grapes
    • 1 gift bag + tissue paper
    • 2 stemless wine glasses ready to paint
    • 2 hours of light hearted and fun instruction
    • 4 wine tastings by Tug Hill Vineyards

    Arrive a few minutes early to grab a seat and get settled. 

    I’ll demonstrate every technique + coach you along the way.

    No experience necessary. I know you can learn to paint! 😊

    🔥 Limited seating. Reserve your seats for $35 each through PayPal.

    https://www.paypal.me/createpluspaint/35

    Please “note” the names of everyone in your party + which date you’ll be attending! 😊

    To purchase multiple tickets in 1 transaction, adjust the value to $35 * {you + your friends}.

    See you there! 🍷

  • Wine Down | Phil “Crush” DuMond

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    WINE DOWN IS BACK!! Live music at the vineyard on Thursday nights! Help us kick off the season with Phil “Crush” DuMond, a regional favorite! Come and enjoy a relaxing evening, wine, beer, and great food. Phil will be playing some acoustic covers along with some original music while you wine and dine and enjoy some late week stress therapy.

    Doors open at 5pm and live music starts at 6pm.

    FREE admission! Rain or shine.

    Hear some of Phil’s music here!

  • Italian Food & Wine Dinner

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    Join us for an Italian food adventure paired with our delicious wines! $55 per person for a four course meal with four wines to pair. Price includes tax and 15% gratuity. Menu below! Cocktails will start at 6PM with dinner served at 6:30PM.

    **Reservations are required and space is limited, please call (315)376.4336 or message us to make yours today. Please let us know of any food allergies when making your reservations.

    Italian Food + Wine Dinner Menu
    *Garlic and herb marinated fresh mozzarella with sun dried tomatoes drizzled with olive oil, served with toasted bread
    *Traditional Caesar Salad: Romaine lettuce tossed with Parmesan cheese & croutons in our homemade Caesar dressing
    *Frutti di Mare: a medley of scallops, shrimp and clams in a white wine and tomato sauce with fettuccini, served with lightly toasted herbed focaccia bread
    *Chocolate Amaretto Cake: a fudgy flourless cake laced with sweet amaretto, topped with sugared berries and whipped cream

  • Wine Down | Brittany Cean

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    Join us for Wine Down Thursday night with live music provided by the very talented Brittany Cean! She has a beautiful voice with a set list spanning nearly six decades of hits and feel-good tunes in addition to original compositions. Food, wine, and beer available for purchase.
    Doors open at 5pm. Music starts at 6pm.
    FREE admission. Rain or shine.

  • Wine Down | David Scanlin

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    After a long work week, come “Wine Down” at Tug Hill Vineyards with wine, beer and great friends. Doors open at 5pm and this week David Scanlin will be providing live music from 6-9pm. We will be serving up lite food including meat and cheese boards, sandwiches, soups, dips, and desserts.

    Free admission! Rain or shine!