Vintner's Lounge at Tug Hill Estate
TASTINGS – FOOD – RETAIL SHOP
Found at Basement Level
Current Hours for the Vintner’s Lounge:
Sunday – Wednesday- 10am – 6pm
Thursday – Saturday- 10am – 8pm
Lounge menu is offered Monday through Wednesday from 11-5, and Thursday – Saturday 11-7. Reservations are not required for visiting the Lounge for tasting or casual dining. Food and beverages are ordered at the counter inside the lounge, and is EXTREMELY CASUAL. The Vintner’s Lounge menu offerings can be found by clicking on the ‘Visit Us’ tab above.
We invite you to enjoy leisurely wine and spirit tastings and lite food offerings in this relaxing space.
When you pull into the driveway, please follow the signs that will get you to the correct place in the lowest parking lot.
For brunch information- see ESTATE RESTAURANT or find the Sunday Brunch menu on the ‘Visit Us’ tab.
WHAT'S HAPPENING AT THE ESTATE:
COMING UP
Thursday, August 7th from 5-9pm- Wine Down with Bad Husbands Club. Doors will open at 5 pm for food and beverages, and music will begin at 6. Music will either be on the terrace or in the main hall, weather depending, but you may sit anywhere on the property that you wish. The same menu is available downstairs in the Vintner’s Lounge!
Friday, August 8th from 5-8 pm- Lounge at the Lounge with Tony Levesque. Relax and hang out in the garden area with some good food and drinks, while relaxing and enjoying some tunes! No reservation needed. Estate menu will be available until 7:30 pm.
Sunday, August 10th from 10 am to 1 pm- Sunday Brunch Buffet. This menu changes weekly. Check out the Brunch menu for this week on the “Visit Us” page.
Wednesday, August 13th at 6pm- Wednesday night trivia with guest host, Joseph Vigliotti. Doors will open at 5 pm for food and beverages and trivia will start as close to 6 pm as we can get. Topics will be shared just as soon as we get them. Prizes will be available for the top 3 teams.
Thursday, August 14th from 5-9 pm- Wine Down again with Bad Husbands Club. Doors will open at 5 pm for food and beverages, and music will begin at 6. Music will either be on the terrace or in the main hall, weather depending, but you may sit anywhere on the property that you wish. The same menu is available downstairs in the Vintner’s Lounge!
Thursday, August 14th- Find us at TWIGS Craft Fair at the Speculator Pavilion in Speculator, NY.
Sunday, August 17th from 10am to 1 pm- Sunday Brunch Buffet.This menu changes weekly. Check out the Brunch menu for this week on the “Visit Us” page.
Thursday, August 21st from 5-8 pm- Wine Down with Capo 3. Doors will open at 5 pm for food and beverages, and music will begin at 6. Music will either be on the terrace or in the main hall, weather depending, but you may sit anywhere on the property that you wish. The same menu is available downstairs in the Vintner’s Lounge!
Friday, August 22nd from 5-8 pm- Food & Wine Party with Phil DuMond. Enjoy a perfectly paired, three-course dinner, while listening to the soothing sounds of Phil. Reservations are recommended and can be made via OpenTable or by calling 315-376-4336. Menu and pricing coming soon!
Saturday, August 23rd from 5-8 pm- Clam Boil with live music by TBD. Details forthcoming.
Estate RESTAURANT:
WINE DOWN – BRUNCH
Found on Main Level
Vintner’s Lounge is separate from the restaurant.
Current Hours
Monday-Wednesday: Special Events
Thursday- 5-9pm: Wine Down
Friday- Saturday: Special Events
Sunday, 10 am – 1 pm: Brunch Buffet
*Please see the Vintner’s Lounge schedule for times our Estate menu is available.*
WINE DOWN
Wine Down operates like a very busy cafe. You order at the counter, you receive your drink(s) right then, and your food is brought out to you as soon as it is ready. YOU NEED A TABLE NUMBER TO ORDER YOUR FOOD AND DRINKS, SO WE CAN KEEP TRACK OF YOUR TAB AND SO WE KNOW WHERE TO FIND YOU WHEN YOUR FOOD IS READY TO BE DELIVERED. Table numbers are found right at your table. If you decide to move during the evening, please let someone at the counter know what your new table number is so we can find you at your new location. Food is prepared to order. Thank you for your cooperation and understanding, and we look forward to seeing you soon!
We are currently booking parties, showers, reunions, WEDDINGS and all other celebrations and occasions for 2025 AND 2026! Contact us for more information and availability by emailing events@tughillvineyards.com. Our event coordinator will be happy to answer any questions you may have and guide you through the process.
Tug Hill Tradition
Our vineyards are hand-maintained by trained members of our team – not machines. We believe in authentic wine making, limiting production to the varieties that grow in our northern climate.
In 2018, Tug Hill Spirits launched, under the direction of Derek Card, Head Winemaker and Distiller. Keeping true to our vision, our premium spirits, are blended with locally sourced, all-natural ingredients.
Browse our country-brewed Lewis County wines and spirits at the winery in Lowville, NY or through the link below at our online store.
Come dine with us…
at the Estate.
Check out our menus through the link below!
Looking for a gorgeous backdrop for your wedding?
Or an intimate setting for an anniversary party?
Tug Hill Estate offers that and more as a venue for your next event.
Our Beverages
Our History
The Tug Hill Estate, home to the Tug Hill Vineyards, Spirits, and Orchards Brands, is an agriculturally based, family-friendly business. We offer high quality, local products, and services in an inviting and positive atmosphere. It is the northernmost Estate Winery and Distillery in New York; a unique terroir, dramatic change of seasons, manicured gardens, and placement overlooking the Black River Valley makes it one of the most picturesque locations.
Tug Hill Vineyards is owned by Jonathan and Taren Beller, who took over starting January 2021 after the retirement of the original owners, Michael and Susan Maring. The Bellers are dedicated to the continuity and growth of a local, community-based agricultural business. And have a greater interest in creating more robust, community-centered events and activities in our gorgeous location.
In 2007 Michael and Susan Maring established Tug Hill Vineyards, breaking ground, and planted over 10 acres of specialty French-American cold-hardy hybrid grapes, alongside 3 acres of raspberries and 5 acres of blueberries. Dale Crossman-Cole, Susan’s sister, served as the first winemaker for several years after a career teaching sciences and physics at Lowville Academy. Her husband, Dick Cole, developed the original marketing strategy. The result of Maring’s family work is a dynamic property that now boasts a distillery and busting event center in addition to an established winery.
In 2018, Derek Card, the Winemaker, launched Tug Hill Spirits alongside our established winery brand, Tug Hill Vineyards. While a growing brand, our distillery encompasses high-quality, natural, and regionally inspired brandy, vodka, and rum.
The Tug Hill Estate team is dedicated to producing high-quality craft beverages, as well as high-quality, but laid back, dining and relaxation experiences. The desire to augment the region’s agricultural and culinary landscape drives both our product and event offerings.
We look forward to your visit and the chance to serve you.
Come Visit Us
Come for Brunch – stay to pick your own berries.
Browse our wine selection – hear a local band.
Support a local cause – mingle with the community.
Come join us at the Tug Hill Estate. We always have something brewing!
Phone
(315) 376 – 4336
Address
4051 Yancey Rd, Lowville , NY, 13367
Join Our Loyalty Rewards Program
Ask one of our team members how to join and start earning! Rewards include free beverages, money off of an in-house order, and more!