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Tug Hill Vineyards

'Wine Down' After Hours

Come “Wine Down” after a long week, this weekly live music event with different local artists, and a changing lite menu is a perfect way to relax with friends and family. Enjoy our warm fireplace, screened in porch overlooking the valley, or relax in the gardens. Full bar available alongside our wines and liqueurs, no cover charge, no reservations needed. Doors open at 5, check our facebook page to see upcoming musicians and menu updates.

Balcony or Pergola Reservations

Bringing a big group? If it’s more than 20 people, reserve our Balcony or Pergola during Wine Down! Comfortably seating 20-60 people, our balcony offers a great alternative to renting the entire facility for smaller events, like private parties, family get-togethers, retirement celebrations, anniversaries, or birthdays. The Pergola, being outside can accommodate different table arrangements.

Please email our events coordinator to learn more.

Upcoming Musicians

November Wine Downs
  • Saturday, November 2nd – Brian Nelson Band
    • Doors open at 5, music 6-9
  • Friday, November 22nd – Bill Burkhard and Kasidee Rhone
    • Doors open at 5, music 6-9
  • Friday, November 29th – Bar Stool Acoustics with Brian Beyer
    • Doors open at 6, music 7-10

Wine Down

Lite Menu

– SHARING PLATES –

Cheese and Cracker Board

Assorted crackers with three local kinds of cheese from Lowville Producers and an assortment of relish sauces.

Meat and Cheese Board

Artisan Breads, with Miller’s Meat Market Old Style Sausage & Croghan Meat Market Bologna, an assortment of relish sauces and Black River Natural Artisan Butter.

Homemade Dip

Changes weekly. Piping hot dip served with bread or crackers.

– MAIN PLATES –

Changes weekly, you can typically find locally sourced and delicious dishes ranging from burgers, sliders, flatbread pizza, sandwiches, and gourmet macaroni and cheese.

– SOUPS –

Our French Onion Soup is a staple here on the Tug Hill, served hot with melted cheese and a side of bread it’s a well know favorite. Look for the Chef’s Soup of the day for a special seasonal twist.

– SALADS –

Garden Fresh and sure to please, our salad options are typically highlighted by a weekly special, traditional Caesar Salad, and a build your own option in the summer months.

– DESSERTS –

Brownie Sundae for Two

A warm homemade brownie topped with delicious vanilla ice cream, whipped cream, and hot fudge.

Weekly Special

We always offer a second choice, just as delicious as the Brownie Sundae, we’re sure you’ll enjoy it. Changes weekly.

ANY QUESTIONS?

Please call (315) 376-4336 or email.