“Wine Down After Hours” is one of the many enjoyed pop-up public dining events held at the Tug Hill Estate’s main hall. Live music, a curated lite dinner menu, and a bar stocked with fine wine, beer, and specialty cocktails guarantee an enjoyable evening on the Tug Hill.
Doors open at 5, Kitchen open from 5-8, Live music 6-9.
Reservations and Calendar
Current COVID-19 Protocols when visiting Tug Hill Vineyards”
- “Fully vaccinated individuals do not need to wear masks or be socially distanced, but unvaccinated individuals must continue to wear masks and be socially distanced.” – NY Guidance for businesses.
- Please notify staff if you are at risk and require distanced dining seating.
Reservations now available!
Planning a night out? Reserve a dining table at our Wine Down! Please give us a call if you have any questions at 315-376-4336. Reservations are released if 15 minutes late, we cannot hold tables past 6:30pm. Tables are reserved for dining customers, in the warmer months, there is plenty of outdoor space, or seating in our lounge for guests not looking for dinner service.
6 Brian Beyer and Andy Wendt 20 Jake DeSormo 27 Dave Scanlin February
10 Bill Burkhard & Kasidee Sauer 24 Matt McGrath, Ben Roggie & Tamara Fidler March
3 Rob Hirschey 10 Dave Scanlin 17 Brian Beyer and Andy Wendt 24 Tony Levesque 31 Ben Wisner April 7 Jake DeSormo 14 Phil Dumond 21 Jason Ashlaw 28 Bill Burkhard & Kasidee Sauer Note: Musicians may change unexpectedly