– SHARING PLATES –
Cheese and Cracker Board
Assorted crackers with three local kinds of cheese from Lowville Producers and an assortment of relish sauces.
Meat and Cheese Board
Artisan Breads, with Miller’s Meat Market Old Style Sausage & Croghan Meat Market Bologna, an assortment of relish sauces and Black River Natural Artisan Butter.
Changes weekly. Piping hot dip served with bread or crackers.
– MAIN PLATES –
Changes weekly, you can typically find locally sourced and delicious dishes ranging from burgers, sliders, flatbread pizza, sandwiches, and gourmet macaroni and cheese.
– SOUPS –
Our French Onion Soup is a staple here on the Tug Hill, served hot with melted cheese and a side of bread it’s a well know favorite. Look for the Chef’s Soup of the day for a special seasonal twist.
– SALADS –
Garden Fresh and sure to please, our salad options are typically highlighted by a weekly special, traditional Caesar Salad, and a build your own option in the summer months.
– DESSERTS –
Brownie Sundae for Two
A warm homemade brownie topped with delicious vanilla ice cream, whipped cream, and hot fudge.
We always offer a second choice, just as delicious as the Brownie Sundae, we’re sure you’ll enjoy it. Changes weekly.