Welcome Back!

Please observe all applicable Social Distancing Protocols when visiting Tug Hill Vineyards so that we can remain open.

• Please wear a mask when you’re not seated with your party.
• Maintain 6ft distances from other guests, not in your party.
• Do not move tables unless staff gives permission, find a table large enough for your group.
• Place all orders with the wait staff.
• And above all enjoy yourself! We’re excited to open back up and see all of you! Follow these guidelines to help us keep COVID-19 out of Lewis County!

Wine Down Menu

12/4

Cheese and Cracker Board $14.95
Three local cheeses with an assortment of crackers and mustard
sauce. Ask your server for today’s cheese!

Local Meat and Cheese Board
Small (2-3 people) $11.95, Large (4-6 people) $21.95
Miller’s Meat Market Old Style Summer Sausage,
Croghan Meat Market Croghan Bologna, assorted bread
and crackers, mustard sauces, and local cheese.

Manhattan Clam Chowder
Cup $4.95 Bowl $7.95

Bourbon Steak Flatbread $12.95
Flatbread baked with a white garlic sauce crumbled bleu cheese,
sliced steak, green onions, and a generous drizzle of bourbon sauce.

Winter BLT $11.95
Applewood Smoked Bacon, maple cheddar cheese, fresh tomatoes, and lettuce served on hearty multigrain bread with a cranberry mustard sauce. Comes with rustic chips and a pickle.

Jumbo Soft Pretzel $10.95
A giant shareable soft pretzel, salted and served warm with a trio of
dipping sauces: horseradish and beer mustard, tangy brewpub
mustard, and homemade sweet cinnamon butter.

Homemade Dip of the Day $10.95
Always served piping hot in a bread bowl with assorted crackers for
dipping. Today’s flavor is; Cheesy Crab Dip.

Winter Tossed Salad
$10.95 add chicken for $4
A blend of romaine and chopped kale topped with dried cranberries, glazed pecans, crumbled bleu cheese, and our signature maple balsamic vinaigrette.

Apple Crisp $4.95
Single-serve warm crisp topped with
whipped cream.