Fresh, seasonal, and local, there’s something for everyone in the family to enjoy!


Our Sunday Brunch Buffet is one of the many enjoyed ‘pop-up style’ public dining events held in the Tug Hill Estate’s main event hall. Enjoy a relaxing dining experience and a curated farm-fresh buffet. Reservations are recommended and can be placed by calling 315-376-4336. Or online through our Open Table.


Our menu updates weekly, and typically updates on Wednesdays by 5 pm.


Adults $24 – Military, Club Members, and Seniors $22 -Children 12-6 $14 – Children under 5 FREE

May 2nd

Seating staggered between 10 am and 1:30 pm

Prepared by Chef Bonnie Kirch


New England Clam Chowder

Homemade Scones, Croissants, and English Muffins

Poached Eggs with Hollandaise Sauce

Applewood Smoked Bacon

Sausage Stuffed French Toast

Seasoned Hashbrowns

Honey Mustard Glazed Baked Ham

Seafood Scampi with Fettucini Noodles

Chicken Piccata

Sour Cream and Cheddar Mashed Potatoes

Broccoli and Cauliflower Medley

Greek Salad with Tomatoes, Cucumbers, and Feta

Orange Creme Brulee

Carrot Cupcakes with cream cheese frosting

Fresh Fruit Cups

Chocolate Whoopie Pies

May 9th

Mother’s Day

Seatings staggered between 9:30 am and 2:30

Prepared by Head Chef Jenna Fleming


Croissants, Sliced Brioche, and Fresh Rolls

Scrambled Eggs

Rosemary, Sausage and Gouda Breakfast Bake

Maple Glazed Ham

Cinnamon Walnut Baked Oatmeal

Strawberry and Cream stuffed French Toast

Applewood Smoked Bacon

Seasoned Hash Browns


Seafood Riggies

Roasted Vegetables

Creamy Dijon Meatballs

Rice Pilaf


Tossed Salad

Balsamic Veggie Salad

Creamy Herb Pasta Salad

Broccoli Salad


Fresh Fruit

Salted Caramel Creme Brulee 

Peach Berry Crisp

Peanut Butter Brownie Trifles

Strawberry Cupcakes with Cream Cheese Frosting

Assorted Danish

Large Party? Reserve the Balcony!

During brunch, our balcony is available to reserve. Comfortably seating 20-60 people, it offers a great alternative to renting the entire facility for smaller events, like private parties, family get-togethers, birthdays, and showers. Please email our events coordinator to learn more.

“We visited here for a tasting on our way to Alexandria Bay and decided to make a reservation for brunch. The wines are delicious and the gift shop is beautiful. The setting is perfect for an outdoor wedding–you can see for miles! The brunch was an array of homemade breakfast, dinner and dessert items. We savored every bite. They had a few open tables today but reservations are strongly recommended. We’ll be back!”

Dordiero | 5 Stars | tripadvisor

“Tug Hill Vineyards is a gorgeous place with awesome views and beautiful landscapes. The wine is excellent and there are berry fields and fruit trees ponds and fields all around the farm. We had a delightful visit with the owner who is very knowledgeable and gracious. It is the prettiest vineyard we have ever visited. So beautiful and peaceful! Do yourself a favor and visit!”

Amy K | 5 Stars | tripadvisors

“My husband I travel about one and a half hours a few times a year for the Sunday Brunches. I typically look on their Facebook to check out the upcoming menu then call in a reservation and one time stopped on the spur of the moment while traveling back from Wellesley Island camping trip. Minimal wait. Buffet – large choice. Waitstaff readily filled empty trays. Notified once that a particular item was empty and the staff responded quick to refill. Looking forward to more buffets this year. You can do wine tastings down stairs in the shop and wine tasting room. Just picked up their new wines at a wine show – Bubbly Brianna (A sweet sparkling wine) and Winter White. You are also free to walk around the vineyard to look at the grapevines as well as the berry bushes.”

873 Country Girl | 5 Stars | tripadvisor


Plan Your Visit


Fine Wine & Premium Spirits


Public Events

General Inquiries

Have questions? Send us a quick message, we’re happy to answer them!

*Do not email reservation requests, please call.


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