Fresh, seasonal, and local, there’s something for everyone in the family to enjoy!
RESERVATIONS
Our Sunday Brunch Buffet is one of the many enjoyed ‘pop-up style’ public dining events held in the Tug Hill Estate’s main event hall. Enjoy a relaxing dining experience and a curated farm-fresh buffet. Reservations are recommended and can be placed by calling 315-376-4336. Or online through our Open Table.
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Our menu updates weekly, and typically updates on Wednesdays by 5 pm.
PRICING:
Adults $24 – Military, Club Members, and Seniors $22 -Children 12-6 $14 – Children under 5 FREE
May 2nd
Seating staggered between 10 am and 1:30 pm
Prepared by Chef Bonnie Kirch
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New England Clam Chowder
Homemade Scones, Croissants, and English Muffins
Poached Eggs with Hollandaise Sauce
Applewood Smoked Bacon
Sausage Stuffed French Toast
Seasoned Hashbrowns
Honey Mustard Glazed Baked Ham
Seafood Scampi with Fettucini Noodles
Chicken Piccata
Sour Cream and Cheddar Mashed Potatoes
Broccoli and Cauliflower Medley
Greek Salad with Tomatoes, Cucumbers, and Feta
Orange Creme Brulee
Carrot Cupcakes with cream cheese frosting
Fresh Fruit Cups
Chocolate Whoopie Pies
May 9th
Mother’s Day
Seatings staggered between 9:30 am and 2:30
Prepared by Head Chef Jenna Fleming
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Croissants, Sliced Brioche, and Fresh Rolls
Scrambled Eggs
Rosemary, Sausage and Gouda Breakfast Bake
Maple Glazed Ham
Cinnamon Walnut Baked Oatmeal
Strawberry and Cream stuffed French Toast
Applewood Smoked Bacon
Seasoned Hash Browns
Seafood Riggies
Roasted Vegetables
Creamy Dijon Meatballs
Rice Pilaf
Tossed Salad
Balsamic Veggie Salad
Creamy Herb Pasta Salad
Broccoli Salad
Fresh Fruit
Salted Caramel Creme Brulee
Peach Berry Crisp
Peanut Butter Brownie Trifles
Strawberry Cupcakes with Cream Cheese Frosting
Assorted Danish
Large Party? Reserve the Balcony!
During brunch, our balcony is available to reserve. Comfortably seating 20-60 people, it offers a great alternative to renting the entire facility for smaller events, like private parties, family get-togethers, birthdays, and showers. Please email our events coordinator to learn more.
“We visited here for a tasting on our way to Alexandria Bay and decided to make a reservation for brunch. The wines are delicious and the gift shop is beautiful. The setting is perfect for an outdoor wedding–you can see for miles! The brunch was an array of homemade breakfast, dinner and dessert items. We savored every bite. They had a few open tables today but reservations are strongly recommended. We’ll be back!”
Dordiero | 5 Stars | tripadvisor
“Tug Hill Vineyards is a gorgeous place with awesome views and beautiful landscapes. The wine is excellent and there are berry fields and fruit trees ponds and fields all around the farm. We had a delightful visit with the owner who is very knowledgeable and gracious. It is the prettiest vineyard we have ever visited. So beautiful and peaceful! Do yourself a favor and visit!”
Amy K | 5 Stars | tripadvisors
“My husband I travel about one and a half hours a few times a year for the Sunday Brunches. I typically look on their Facebook to check out the upcoming menu then call in a reservation and one time stopped on the spur of the moment while traveling back from Wellesley Island camping trip. Minimal wait. Buffet – large choice. Waitstaff readily filled empty trays. Notified once that a particular item was empty and the staff responded quick to refill. Looking forward to more buffets this year. You can do wine tastings down stairs in the shop and wine tasting room. Just picked up their new wines at a wine show – Bubbly Brianna (A sweet sparkling wine) and Winter White. You are also free to walk around the vineyard to look at the grapevines as well as the berry bushes.”
873 Country Girl | 5 Stars | tripadvisor
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