Fresh, seasonal, and local, there’s something for everyone in the family to enjoy!
RESERVATIONS
Our Sunday Brunch Buffet is one of the many enjoyed ‘pop-up style’ public dining events held in the Tug Hill Estate’s main event hall. Enjoy a relaxing dining experience and a curated farm-fresh buffet. Reservations are recommended and can be placed by calling 315-376-4336. Or online through our Open Table.
MENU
Our menu updates weekly, and typically updates on Wednesdays by 5 pm.
PRICING:
Adults $24 – Military, Club Members, and Seniors $22 -Children 12-6 $14 – Children under 5 FREE
June 20th
FATHER’S DAY
Seatings staggered between 9:00 am and 2:00
SPECIAL MUSIC DAY: BILL BURKHARD
Prepared by Head Chef Jenna Fleming
MENU
Croissants, Rolls, and Brown Sugared Corn Bread
Maple Glazed Ham
Applewood Smoked Bacon
Scrambled Eggs
Blueberry Stuffed French Toast
Sausage Breakfast Bake
Seasoned Hash Browns
Bourbon Glazed Shrimp and Chicken
Ancient Grain Medley
Estate Cider BBQ Ribs
Summer Tossed Salad- Summer vegetables over a bed of fresh greens. Served with our signature maple balsamic vinaigrette.
Fresh Coleslaw
Caprese Tortellini Salad- Cheese tortellini tossed with fresh mozzarella, heirloom tomatoes and garden fresh basil in a sweet balsamic dressing.
Charred Corn Salad- Charred corn, bell peppers, green onions and fresh herbs tossed with a light summery vinaigrette.
Fresh Fruit
Peanut Butter Cheesecake Trifles
White Chocolate Creme Brulee
Apple Crumb Pie Bars
Cream Cheese Frosted Brownies
Large Party? Reserve the Balcony!
During brunch, our balcony is available to reserve. Comfortably seating 20-60 people, it offers a great alternative to renting the entire facility for smaller events, like private parties, family get-togethers, birthdays, and showers. Please email our events coordinator to learn more.
“We visited here for a tasting on our way to Alexandria Bay and decided to make a reservation for brunch. The wines are delicious and the gift shop is beautiful. The setting is perfect for an outdoor wedding–you can see for miles! The brunch was an array of homemade breakfast, dinner and dessert items. We savored every bite. They had a few open tables today but reservations are strongly recommended. We’ll be back!”
Dordiero | 5 Stars | tripadvisor
“Tug Hill Vineyards is a gorgeous place with awesome views and beautiful landscapes. The wine is excellent and there are berry fields and fruit trees ponds and fields all around the farm. We had a delightful visit with the owner who is very knowledgeable and gracious. It is the prettiest vineyard we have ever visited. So beautiful and peaceful! Do yourself a favor and visit!”
Amy K | 5 Stars | tripadvisors
“My husband I travel about one and a half hours a few times a year for the Sunday Brunches. I typically look on their Facebook to check out the upcoming menu then call in a reservation and one time stopped on the spur of the moment while traveling back from Wellesley Island camping trip. Minimal wait. Buffet – large choice. Waitstaff readily filled empty trays. Notified once that a particular item was empty and the staff responded quick to refill. Looking forward to more buffets this year. You can do wine tastings down stairs in the shop and wine tasting room. Just picked up their new wines at a wine show – Bubbly Brianna (A sweet sparkling wine) and Winter White. You are also free to walk around the vineyard to look at the grapevines as well as the berry bushes.”
873 Country Girl | 5 Stars | tripadvisor
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Have questions? Send us a quick message, we’re happy to answer them!