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Menus

This page is a collection of our regular and special food and bar menus. Reservations for all dining events can be made online, or by calling 315-376-4336. To learn more about events in detail, please visit the appropriate informational page.

Food Menus

November 21 Brunch Menu

Loaded Scrambled Eggs

Mini Veggie Frittatas

Applewood Smoked Bacon

Cranberry Orange Glazed Ham 

Sausage and Sweet Potato Hash 

Maple Pecan French Toast 

 

Cheese Tortellini in a Butternut Squash and Caramelized Onion Sauce

Cheesy Broccoli Casserole

Beef Tips in a Red Wine Gravy

Mashed Potatoes, Cauliflower and Parsnips

 

Creamy Sage Seafood Medley

Cheddar Broccoli Soup

Fall Spinach Salad

Fresh Fruit

 

Gingerbread Cheesecakes

Death By Chocolate Trifles

Spiced Pumpkin Creme Brulee

Apple Crumb Pie Bars

Biscuits, Sweet Hawaiian Rolls and Cornbread

PRICING:

Adults $24 – Military, Club Members, and Seniors $22 -Children 12-6 $14 – Children under 5 FREE

Seatings staggered between 10:00 am and 12:30

Our menu updates weekly, and typically posted Wednesdays by 5 pm.

TO SHARE

LOCAL  CHARCUTERIE  BOARD Local summer sausage and ring bologna from Miller’s Meat Market, extra sharp cheddar and a Cheese of the Day, crackers, olives, pickles, and a beer mustard sauce. *contains nuts $21

ARTISAN DIP BOARD – A trio of dips served with assorted crackers and soft pretzel bites. Ask your server for today’s flavors.  $18

JUMBO SOFT PRETZEL – Served with dijon beer mustard, sweet cinnamon butter, and a wholegrain brewpub mustard.  $11

 

MAINS

FRENCH ONION SOUP – A crock of hearty french onion soup with homemade croutons and melted swiss cheese. Served with crackers.  $8

APPLE PECAN SALAD – Mixed greens topped with fresh estate apples, candied pecans, green onions and sharp cheddar cheese. Served with our signature maple balsamic vinaigrette. $11 *option to add grilled chicken + $4 

HARVEST CAESAR SALAD – Romaine lettuce topped with dried cranberries, sunflower seeds, pickled red onions and feta cheese. Served with a creamy Caesar dressing. $11  *option to add grilled chicken + $4 

MAPLE BACON SANDWICH – Applewood smoked bacon, maple cheddar cheese and tart estate apples on a warm flaky croissant. Comes with rustic chips and a pickle.  $13

HOMEMADE MAC & CHEESE – Ask your server for today’s kind! $10

SPECIAL OF THE DAY – Ask your server for details on today’s special.

 

DESSERT

BROWNIE SUNDAE – Decadent chocolate brownie served warm with a scoop of vanilla ice cream, whipped cream,  chocolate sauce and topped with a cherry.  $9

SALTED CARAMEL PECAN PIE – A personal sized dish of warm pecan pie, topped with whipped cream and drizzled with decadent salted caramel. $8

Vintner’s Lunch is served Monday-Saturday 11-2

TO SHARE

 

LOCAL CHARCUTERIE BOARD  

Local summer sausage and ring bologna from local meat markets, extra sharp cheddar and a  Cheese of the Day, crackers, olives, pickles, fresh or dried fruit and a beer mustard sauce. *contains nuts 17

 

SOFT PRETZEL BITES 

Bite size soft pretzels served with a beer mustard and a sweet, honey cinnamon butter. 8

 

MAINS 

 

FRENCH ONION SOUP 

A crock of hearty french onion soup with flavorful croutons and melted swiss cheese. Served  w/ a side of crackers. 8 

 

CHILI

Homemade chili using estate ground beef, fresh tomatoes, three types of beans and seasonings. Topped with sharp cheddar and sour cream and served with a side of crackers. Mild spiciness. 11 

 

ESTATE SALAD 

Fresh greens topped with dried cranberries,  candied pecans, feta cheese and green onion. Served with our signature maple balsamic dressing. 11 

*option to add grilled chicken + 4 

 

ITALIAN PANINI

A robust sandwich filled with pepperoni, salami, ham, provolone, spinach, tomato and our house made italian mayo, tenderly pressed on the bread of the day. Served with chips and pickle.  13 

 

CHICKEN PARM PANINI

Grilled, flavorful chicken topped with shaved parmesan and fresh tomato sauce, pressed to perfection on the bread of the day. Served with chips and pickle.  12

 

HOMEMADE  MAC & CHEESE         

From scratch, this mac & cheese is made with a delicious blend of cheeses. 8

 

Lunch is served daily from 11-2. Please make any allergies known upon ordering. Please note, we use as many local products as possible, therefore, options are subject to change at any time based on availability of ingredients.

November 5 @ 5:00 PM – 9:00 PM

Autumn Dinner at the Tug Hill Estate

 

Friday Nov 5th: 4pm-7pm

 

$20/person pay at door, dine in or take out. Reservations available on OpenTable or by calling 315-376-4336, Take Out customers please call 315-376-4336 to place your order.

 

Choice of Roasted Turkey Breast with rosemary gravy OR Maple Glazed Ham- both come with garlic mashed potatoes, gravy, roasted root vegetables and an apple stuffing muffin.

 

Desserts available for an additional cost-

 

Estate Apple cranberry crisp topped with vanilla ice cream $7

 

Homemade Pumpkin Pie- served with whipped cream $7

 

Salted caramel creme Brulee $8

*this is a gluten free dessert!

 

Entire meal can be gluten free by request with the omission of the stuffing, muffin. and the gravy.

November 12 @ 6:00 PM – 9:00 PM

Fall Harvest Food and Wine Dinner-
Friday Nov 12
Doors open at 5:30, Dinner starts at 6:00
$60 per person, includes drink pairing with each course.
First Course
Autumn Cavatappi – Cavatappi pasta in a creamy brown butter sage sauce with spinach and toasted walnuts.
Second Course
Butternut Squash Bisque with Crab- A creamy bisque full of warm fall flavors, topped with crab meat and toasted squash seeds **available without crab upon request
Third Course
Roasted Fall Duck or Chicken – Choice of either roasted duck or chicken breast. Served on a bed of wild rice and caramelized onions, with mashed parsnips and finished with a drizzle of sweet and tart cranberry orange sauce. **Selection must be made at reservation
Fourth Course
Apple Rum Bread Pudding – A delicious baked pudding made with spiced rum, fluffy donuts, estate apples, and infused with fall spices. Served warm with creamy eggnog sauce.

Bar Menus

CRAFT BEER & CIDER

 

B E E R

EQUILIBRIUM – Middletown, NY

“Tropical Dimension” Sour IPA 16oz $8

SLOOP BREWING – Hudson Valley, NY

“Confliction”  Sour Ale  4.8% 12oz. $6

“Juice Bomb”  IPA  6.5% 12oz. $7

CRITZ FARMS– Cazenovia, NY

“Pig City Porter” 6.25% 16oz $8

“Honey Blonde Ale” 5.3% 16oz $8

MIDDLE AGES– Syracuse, NY

“Razz Jammin Wheat” 5.5% 16oz $8

 

 

C I D E R

CRITZ FARMS– Cazenovia, NY

“Four Screw” Cider 6.25% 12oz. $6

“Double Vision” Cider 5.5% 12oz. $6

AWESTRUCK– Sidney, NY

“Peach Ring” Cider 6.8% 16oz. $7

GRAFT– Newburgh, NY

“Farm Flor” Dry Sour Cider 6.9% 12oz. $6

 

REGULAR BEER

Budweiser & Bud Light $5

Labatt’s Blue & Blue Light $5

Coors Light 5 Blue Moon $6

Michelob Ultra $6

Labatt’s NA $4

RED

Marquette | Dry 8 / 29

Marquette Reserve | 15 / 60

43° Lat. Red | Semi-Dry 7 / 22

White Out | Semi-Dry 7 / 21

Tail Light Red | Sweet 6 / 18

 

WHITE

Prairie Star | Dry 8 / 25

La Crescent | Semi-Dry 8 / 25

43° Lat. White | Semi-Dry 7 / 22

Lake Effect | Semi-Sweet 7 / 22

Winter White | Sweet 6 / 18

Bubbly Brianna | Sweet 6 / 18

 

BLUSH  &  ROSE

Marquette Rosé | Dry 7 / 22

Sunrise Blush | Semi-Sweet 7 / 22

Bubbly Blush | Sweet 6 / 18

 

FRUIT

Blueberry | Semi-Sweet 6 / 18

Strawberry Rhubarb | Sweet 6 / 18

 

D E S S E R T

Black Ice | Sweet 10 / 20

St. Croix Ruby Red | Sweet 12 G

BRUNCH DRINKS

MIMOSAS

TRADITIONAL –  Your choice of orange, grapefruit, cranberry, or pineapple juice with Champagne. G 6, 1L 30

SOUTHEAST  BREEZE – Cranberry and Orange Juice, Bubbly Brianna G 6, 1L 30

BLUEBERRY  STAR –  Tug Hill Bubbly Brianna and Blueberry Wine G 6

SUGAR  MAPLE – Maple Syrup and Toasted Maple Liqueur , Brut Champagne G 6

 

BLOODY MARY’S

Choose your spirit (1): Absolut, Titos, Tug Hill Vodka Choose your blend (1): House or Spicy Choose your garnish (2): Olive, Celery, Bacon, or Pepperocini G 8

 

BRUNCH COCKTAILS

COFFEE  MARTINI – Vodka, Kahlua, and dark roast artisan coffee 14

FRENCH   7 5 – Gin, Champagne, Lemon Juice 12

ST. GERMAIN –  Brut Champagne and St. Germain Elderflower Liqueur 10

BELLINI – Peach Puree and Bubbly Brianna 6

EVENING COCKTAILS

Available at ‘Wine Down’ and special dinners events

 

OLD  FASHIONED – Bourbon, Simple Syrup, Angostura bitters. 16

COSMOPOLITAN – Vodka, Cointreau, fresh lime and cranberry juice. 15

MULE  – Vodka or Bourbon, Ginger Beer, fresh squeezed lime juice. 12

MARGARITA – Tequila, Cointreau, fresh squeezed lime juice, served on the rocks. G 15, .5L Carafe 35

LEMON  DROP – Vodka, Cointreau, fresh lemon juice, simple syrup. 15

TOM  COLLINS – Gin, fresh lemon juice, simple syrup, club soda. 13

VODKA  PEACH – Vodka, peach puree, fresh lemon juice, simple syrup, club soda. 14

OFF  THE  WALL – Vodka, pomegranate juice, fresh lime juice, muddled ginger, mint and cucumber, simple syrup, and white peppercorn. 19

Estate Produced

Served as a double on the rocks.

 

Blackberry Brandy 13

Toasted Maple Liqueur 12

Apple Pie Liqueur 12

Raspberry Lemonade Liqueur 10

Blueberry Liqueur 10