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Menus

This page is a collection of our regular and special food and bar menus. Reservations for all dining events can be made online, or by calling 315-376-4336. To learn more about events in detail, please visit the appropriate informational page.

Food Menus

January 30 Brunch

Mini Vegetable Frittata

Scrambled Eggs

Cinnamon Bun Pancakes

 

Applewood Smoked Bacon

Maple Glazed Breakfast Sausage

Ranch Hash Browns

 

Parmesan Crab and Chicken with Pasta

Lamb in Creamy Basil Sauce

Rice Pilaf

Ham and Corn Chowder

 

Tossed Salad

Fresh Fruit

 

White Choc Creme Brulee with Fresh Berries

Salted Caramel Blondies

Berry Shortcake Trifles

Chocolate Toffee Cupcakes

 

Croissants and Dinner Rolls with butter

PRICING:

Adults $24 – Military, Club Members, and Seniors $22 -Children 12-6 $14 – Children under 5 FREE

Seatings staggered between 10:00 am and 12:30

Our menu updates weekly, and typically posted Wednesdays by 5 pm.

 

Please be advised, our menu may be adjusted at any time without notice. 

Starters:

French Onion Soup- A crock of hearty homemade french onion soup baked with croutons and swiss cheese.

Winter Pecan Salad- Fresh greens topped with dried cranberries, green onions, candied pecans and cheddar cheese. Served with our housemade maple balsamic vinaigrette.

Pretzel Bites- Soft baked pretzel bites served with sweet cinnamon butter and mustard sauce for dipping.

Local Charcuterie Board- A local board featuring ring bologna and summer sausage from Red Barn, Extra sharp cheddar and a specialty cheese from Lowville Producers, an assortment of crackers, dried fruit, candied nuts and mustard sauce.

Dip Duo- A duo of homemade dips served with crackers and tortilla chips. Ask your server for tonight’s dip flavors!

 

Entrees:

Gourmet Mac and Cheese of the Day- Ask your server for tonight’s flavor!

Parmesan Baked Red Snapper- This mild white fish is lightly seasoned and baked with a squeeze of fresh lemon, then finished with a parmesan cracker crumb topping. Served with your choice of one side.

Bourbon Bleu Chicken Pizza- A personal sized pizza baked with grilled chicken, green onions, crumbled bleu cheese and a sweet heat bourbon sauce.

Rosemary Garlic Steak Medallions- Tender medallions of shoulder loin steak, pan seared to order and topped with an herbed rosemary garlic butter. Served with your choice of one side.

 

Sides:

Mac and Cheese

Baked Potato

Kettle Chips

 

Desserts:

Salted Caramel Brownie Sundae- A fudgy brownie piled high with vanilla ice cream, whipped cream and decadent salted caramel.

Dessert of the Day- Ask your server for tonight’s special dessert!

Vintner’s Lunch is on pause until Spring 2022.

However, these shareables are available all day, every day, all the time!

LOCAL CHARCUTERIE BOARD  

Local summer sausage and ring bologna from local meat markets, extra sharp cheddar and a  Cheese of the Day, crackers, olives, pickles, fresh or dried fruit and a beer mustard sauce. *contains nuts 18

 

SOFT PRETZEL BITES 

Bite size soft pretzels served with a beer mustard and a sweet, honey cinnamon butter. 8

Bar Menus

CRAFT BEER & CIDER

 

B E E R & CIDER

Critz Farm – Cazenovia, NY

Pig City Porter $8

Honey Blonde $8

Blueberry Moon Hard Cider $6

Double Vision Hard Cider $6

Meier’s Creek 

Velvet Fog IPA $8

Floatin’ On By Pilsner $8

Brooklyn Brewery

Black Chocolate Stout $8

Awestruck

Winter Solstice $8

Apples & Pears Hard Cider $8

 

Vermont Beers

The Alchemist

Heady Topper IPA $8

Focal Banger IPA $8

 

REGULAR BEER

Budweiser & Bud Light $5

Labatt’s Blue & Blue Light $5

Coors Light 5 Blue Moon $6

Michelob Ultra $6

Labatt’s NA $4

RED

Marquette | Dry 8 / 29

Marquette Reserve | 15 / 60

43° Lat. Red | Semi-Dry 7 / 22

White Out | Semi-Dry 7 / 21

Tail Light Red | Sweet 6 / 18

 

WHITE

Prairie Star | Dry 8 / 25

La Crescent | Semi-Dry 8 / 25

43° Lat. White | Semi-Dry 7 / 22

Lake Effect | Semi-Sweet 7 / 22

Winter White | Sweet 6 / 18

Bubbly Brianna | Sweet 6 / 18

 

BLUSH  &  ROSE

Marquette Rosé | Dry 7 / 22

Sunrise Blush | Semi-Sweet 7 / 22

Bubbly Blush | Sweet 6 / 18

 

FRUIT

Blueberry | Semi-Sweet 6 / 18

Strawberry Rhubarb | Sweet 6 / 18

 

D E S S E R T

Black Ice | Sweet 10 / 20

St. Croix Ruby Red | Sweet 12 G

BRUNCH DRINKS

MIMOSAS

TRADITIONAL –  Your choice of orange, grapefruit, cranberry, or pineapple juice with Champagne. G 6, 1L 30

SOUTHEAST  BREEZE – Cranberry and Orange Juice, Bubbly Brianna G 6, 1L 30

BLUEBERRY  STAR –  Tug Hill Bubbly Brianna and Blueberry Wine G 6

SUGAR  MAPLE – Maple Syrup and Toasted Maple Liqueur , Brut Champagne G 6

 

BLOODY MARY’S

Choose your spirit (1): Absolut, Titos, Tug Hill Vodka Choose your blend (1): House or Spicy Choose your garnish (2): Olive, Celery, Bacon, or Pepperocini G 8

 

BRUNCH COCKTAILS

COFFEE  MARTINI – Vodka, Kahlua, and dark roast artisan coffee 14

FRENCH   7 5 – Gin, Champagne, Lemon Juice 12

ST. GERMAIN –  Brut Champagne and St. Germain Elderflower Liqueur 10

BELLINI – Peach Puree and Bubbly Brianna 6

EVENING COCKTAILS

Available at ‘Wine Down’ and special dinners events

 

OLD  FASHIONED – Bourbon, Simple Syrup, Angostura bitters. 16

COSMOPOLITAN – Vodka, Cointreau, fresh lime and cranberry juice. 15

MULE  – Vodka or Bourbon, Ginger Beer, fresh squeezed lime juice. 12

MARGARITA – Tequila, Cointreau, fresh squeezed lime juice, served on the rocks. G 15, .5L Carafe 35

LEMON  DROP – Vodka, Cointreau, fresh lemon juice, simple syrup. 15

TOM  COLLINS – Gin, fresh lemon juice, simple syrup, club soda. 13

VODKA  PEACH – Vodka, peach puree, fresh lemon juice, simple syrup, club soda. 14

OFF  THE  WALL – Vodka, pomegranate juice, fresh lime juice, muddled ginger, mint and cucumber, simple syrup, and white peppercorn. 19

Estate Produced

Served as a double on the rocks.

 

Blackberry Brandy 13

Toasted Maple Liqueur 12

Apple Pie Liqueur 12

Raspberry Lemonade Liqueur 10

Blueberry Liqueur 10