Menus

At Tug Hill Estate, we take great pride in producing delicious food, with as much as possible being made from scratch, right here in our very own kitchen, with the freshest, most local ingredients we can find.

Starters

• Local Charcuterie Board- $22
• Pretzel Bites- $10

Entrees

• ESTATE SALAD- Mixed greens, dried cranberries, candied pecans, shredded sharp cheddar cheese and green onion. Served with a side of our famous Maple Balsamic Vinaigrette. $10

Add chicken or steak for $3 more.

• CAESAR SALAD- Fresh greens, shaved parmesan cheese and house made garlic croutons. Served with a side of creamy caesar dressing. $10

Add chicken or steak for $3 more.

• MAC AND CHEESE OF THE DAY- Always homemade- ask your server for tonight’s flavor. $12
• BOURBON STEAK & BLEU CHEESE FLATBREAD- , sweet heat bourbon sauce, green onions and a blend of crumbled bleu cheese and sharp cheddar, baked onto a flatbread crust. Don’t like bleu cheese? Just ask for it without! $14
• CAPRESE FLATBREAD- fresh tomato, basil and mozzarella drizzled with a sweet balsamic reduction. $12     Add chicken for just $3 more.  
• MUSHROOM FLATBREAD- light parmesan garlic sauce with fresh mozzarella, sliced mushrooms and truffle oil $14
• GRILLED CHICKEN SLIDERS- one buffalo chicken slider, one bbq chicken slider and one honey mustard chicken slider all on one board, served with sweet hawaiian rolls with a side of chips and a pickle. $16

Desserts 

• Brownie Sundae for 2- It really is big enough to share! Decadent brownie topped with vanilla ice cream, chocolate sauce and whipped cream. – $9
• Dessert special- Ask your server about tonight’s special dessert!

Lunch is served in the Vintner’s Lounge on Thursday, Friday & Saturday from 11-2.

Vintner’s Lunch Menu

TO SHARE

*LOCAL CHARCUTERIE BOARD  – Local summer sausage and ring bologna from local meat markets, extra sharp cheddar and a Cheese of the Day, crackers, fresh or dried fruit and a beer mustard sauce. *contains nuts 22

*PRETZEL BITES- Soft pretzel bites served with sides of both brewpub mustard and cinnamon, honey butter. 10

BUFFALO CHICKEN BITES- Four puff pastry bites filled with a spicy chicken wing dip. Served with a side of ranch or bleu cheese. 12

MAINS 

FRENCH ONION SOUP- Made in house, this savory and hearty soup is an Estate favorite!  8

CLAM CHOWDER- This creamy chowder is full of flavor and lump crab. 8

CROGHAN BOLOGNA SLIDERS- Almost world famous, these Croghan Bologna sliders give you a proper taste of Lewis County- all in one bite! Croghan bologna, sharp cheddar and a touch of our mayo-brewpub mustard mix on three honey, oatmeal rolls from Nolt’s Country Store! Served with kettle cooked chips & a pickle. 12

CHICKEN CORDON BLEU- Savory chicken, ham, swiss cheese and tangy brewpub mustard served atop a flaky, buttery croissant or in a crunchy romaine lettuce wrap with kettle cooked chips & a pickle. 13

MAPLE BACON CROISSANT- Applewood smoked bacon and deliciously sweet maple syrup are the stars of this show! Mild cheddar and crispy bacon are melted and served on a maple-toasted, flaky croissant with kettle cooked chips & a pickle. 13

ESTATE SALAD – Fresh greens topped with dried cranberries, candied pecans, feta cheese and green onion. Served with our signature maple balsamic dressing. 10

*These items are available during all open lounge hours.

Please note, all items and ingredients are subject to change at any time without notice based on availability of ingredients.

Easter Brunch- Sunday, April 9 from 9 am-2 pm

House-made Cinnamon Rolls

Scrambled Eggs- GF

Cheddar & Green Onion Hash Browns- GF

Applewood Smoked Bacon-GF

Salted Maple-Glazed Ham- GF

Cinnamon French Toast with Estate Blueberry Syrup

Turkey with Rosemary Gravy- GF

Ricotta Red Skin Mashed Potatoes- GF

Bourbon Glazed Chicken & Shrimp- GF

Vegetable Rice Pilaf

Meatballs in Creamy Red Wine Sauce

Cavatappi in Lemon-Basil Alfredo Sauce with Asparagus & Grape Tomatoes

Spring Tossed Salad with Maple Balsamic Vinaigrette- GF

Antipasto Salad- GF

Tug Hill Black Bean Salad- GF

Orzo & Cucumber Salad

Fresh Fruit- GF

Lemon Cupcakes with Cream Cheese Frosting

Vanilla Lavender Creme Brulee- GF

Salted Caramel Dark Chocolate Cheesecakes

Blueberry Crumb Trifles

Assorted Fruit Danish- Peach, Apricot, Orange Marmalade & Raspberry

Pricing for the buffet: