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Brunch for Sunday, February 12 (10am-1pm)

Herb Scrambled Eggs (GF)

Eggs Florentine Breakfast Bake (GF)

Applewood Smoked Bacon (GF)

Maple Glazed Ham (GF)

Blueberry French Toast

Ranch Seasoned Hash Browns (GF)

Chipotle Honey Smoked Brisket (GF)

Rice Pilaf

Tropical Chicken with Pineapple (GF)

Cheese Tortellini with Asparagus and Mushrooms in a Creamy Three Cheese Sauce

Steamed Vegetable Medley (GF)

Pecan Arugula Salad (GF)

Fresh Fruit (GF)

Strawberry Cream Cheese Trifles

Chocolate Creme Brulee (GF)

New York Cheesecake with Bourbon Caramel Drizzle

Salted Butterscotch Shortbread

Lemon Blueberry Coffee Cake

Pricing for the buffet:

At Tug Hill Estate, we take great pride in producing delicious food, with as much as possible being made from scratch, right here in our very own kitchen, with the freshest, most local ingredients we can find.

Starters

• Local Charcuterie Board- $22
• Pretzel Bites- $10

Entrees

• ESTATE SALAD- Mixed greens, dried cranberries, candied pecans, shredded sharp cheddar cheese and green onion. Served with a side of our famous Maple Balsamic Vinaigrette. $10

Add chicken or steak for $3 more.

• CAESAR SALAD- Fresh greens, shaved parmesan cheese and house made garlic croutons. Served with a side of creamy caesar dressing. $10

Add chicken or steak for $3 more.

• MAC AND CHEESE OF THE DAY- Always homemade- ask your server for tonight’s flavor. $12
• BOURBON STEAK & BLEU CHEESE FLATBREAD- , sweet heat bourbon sauce, green onions and a blend of crumbled bleu cheese and sharp cheddar, baked onto a flatbread crust. Don’t like bleu cheese? Just ask for it without! $14
• CAPRESE FLATBREAD- fresh tomato, basil and mozzarella drizzled with a sweet balsamic reduction. $12     Add chicken for just $3 more.  
• MUSHROOM FLATBREAD- light parmesan garlic sauce with fresh mozzarella, sliced mushrooms and truffle oil $14
• GRILLED CHICKEN SLIDERS- one buffalo chicken slider, one bbq chicken slider and one honey mustard chicken slider all on one board, served with sweet hawaiian rolls with a side of chips and a pickle. $16

Desserts 

• Brownie Sundae for 2- It really is big enough to share! Decadent brownie topped with vanilla ice cream, chocolate sauce and whipped cream. – $9
• Dessert special- Ask your server about tonight’s special dessert!

We’re back in fall/winter mode, which means a limited menu in the Vintner’s Lounge. We will offering the items below ONLY.

Lounge Eats:

LOCAL CHARCUTERIE BOARDS- Local summer sausage and ring bologna from local meat markets, extra sharp cheddar and a  Cheese of the Day, crackers, olives or pickles, fresh or dried fruit and a beer mustard sauce. *contains nuts $20

PRETZEL BITES- warmed, salty pretzel bites served with brew pub mustard and our house made cinnamon honey butter $10