This page is a collection of our regular and special food and bar menus. Reservations for all dining events can be made online, or by calling 315-376-4336 for groups of 5 or more. To learn more about events in detail, please visit the appropriate informational page.

Food Menus

Brunch for Sunday, March 26 (10am-1pm)

Veggie Lover’s Scrambled Eggs- GF

Ham & Ricotta Frittata- GF

Maple Cinnamon Roll Bake


Garlic & Herb Home Fries- GF

Applewood Smoked Bacon- GF

Breakfast Sausage Links


Rosemary Lemon Chicken with Spring Vegetables- GF

Mushroom & Feta Rice Pilaf

Parmesan Baked Salmon


Bacon Cornbread Stuffing

Creamy Italian Tomato, Tortellini & Broccoli

Spring Tossed Salad- GF


Fresh Fruit- GF

Maple Creme Brulee- GF

Lemon Poppy Seed Cupcakes

Peanut Butter Brownie Torte

Blueberry White Chocolate Trifles

Spring Fruit Tarts


Pricing for the buffet:

Adults $27 – Military and Seniors $24 -Children 12-6 $15 – Children under 5 FREE

Seatings are staggered between 10:00 am and 1:00 pm. You may enjoy multiple visits to the buffet. No split checks for parties of 8 or more.

*Please be advised that items on the buffet may change at any time without notice based on availability of ingredients.

At Tug Hill Estate, we take great pride in producing delicious food, with as much as possible being made from scratch, right here in our very own kitchen, with the freshest, most local ingredients we can find.


  • Local Charcuterie Board- $22
  • Pretzel Bites- $10


  • ESTATE SALAD- Mixed greens, dried cranberries, candied pecans, shredded sharp cheddar cheese and green onion. Served with a side of our famous Maple Balsamic Vinaigrette. $10

Add chicken or steak for $3 more.

  • CAESAR SALAD- Fresh greens, shaved parmesan cheese and house made garlic croutons. Served with a side of creamy caesar dressing. $10

Add chicken or steak for $3 more.

  • MAC AND CHEESE OF THE DAY- Always homemade- ask your server for tonight’s flavor. $12
  • BOURBON STEAK & BLEU CHEESE FLATBREAD- , sweet heat bourbon sauce, green onions and a blend of crumbled bleu cheese and sharp cheddar, baked onto a flatbread crust. Don’t like bleu cheese? Just ask for it without! $14
  • CAPRESE FLATBREAD- fresh tomato, basil and mozzarella drizzled with a sweet balsamic reduction. $12     Add chicken for just $3 more.  
  • MUSHROOM FLATBREAD- light parmesan garlic sauce with fresh mozzarella, sliced mushrooms and truffle oil $14
  • GRILLED CHICKEN SLIDERS- one buffalo chicken slider, one bbq chicken slider and one honey mustard chicken slider all on one board, served with sweet hawaiian rolls with a side of chips and a pickle. $16


  • Brownie Sundae for 2- It really is big enough to share! Decadent brownie topped with vanilla ice cream, chocolate sauce and whipped cream. – $9
  • Dessert special- Ask your server about tonight’s special dessert!

Lunch is served in the Vintner’s Lounge on Thursday, Friday & Saturday from 11-2.

Vintner’s Lunch Menu


*LOCAL CHARCUTERIE BOARD  – Local summer sausage and ring bologna from local meat markets, extra sharp cheddar and a Cheese of the Day, crackers, fresh or dried fruit and a beer mustard sauce. *contains nuts 22

*PRETZEL BITES- Soft pretzel bites served with sides of both brewpub mustard and cinnamon, honey butter. 10

BUFFALO CHICKEN BITES- Four puff pastry bites filled with a spicy chicken wing dip. Served with a side of ranch or bleu cheese. 12



FRENCH ONION SOUP- Made in house, this savory and hearty soup is an Estate favorite!  8

CLAM CHOWDER- This creamy chowder is full of flavor and lump crab. 8

CROGHAN BOLOGNA SLIDERS- Almost world famous, these Croghan Bologna sliders give you a proper taste of Lewis County- all in one bite! Croghan bologna, sharp cheddar and a touch of our mayo-brewpub mustard mix on three honey, oatmeal rolls from Nolt’s Country Store! Served with kettle cooked chips & a pickle. 12

CHICKEN CORDON BLEU- Savory chicken, ham, swiss cheese and tangy brewpub mustard served atop a flaky, buttery croissant or in a crunchy romaine lettuce wrap with kettle cooked chips & a pickle. 13

MAPLE BACON CROISSANT- Applewood smoked bacon and deliciously sweet maple syrup are the stars of this show! Mild cheddar and crispy bacon are melted and served on a maple-toasted, flaky croissant with kettle cooked chips & a pickle. 13

ESTATE SALAD – Fresh greens topped with dried cranberries, candied pecans, feta cheese and green onion. Served with our signature maple balsamic dressing. 10


*These items are available during all open lounge hours.

Please note, all items and ingredients are subject to change at any time without notice based on availability of ingredients.

Easter Brunch- Sunday, April 9 from 9 am-2 pm

House-made Cinnamon Rolls

Scrambled Eggs- GF

Cheddar & Green Onion Hash Browns- GF


Applewood Smoked Bacon-GF

Salted Maple-Glazed Ham- GF

Cinnamon French Toast with Estate Blueberry Syrup


Turkey with Rosemary Gravy- GF

Ricotta Red Skin Mashed Potatoes- GF

Bourbon Glazed Chicken & Shrimp- GF


Vegetable Rice Pilaf

Meatballs in Creamy Red Wine Sauce

Cavatappi in Lemon-Basil Alfredo Sauce with Asparagus & Grape Tomatoes


Spring Tossed Salad with Maple Balsamic Vinaigrette- GF

Antipasto Salad- GF

Tug Hill Black Bean Salad- GF

Orzo & Cucumber Salad


Fresh Fruit- GF

Lemon Cupcakes with Cream Cheese Frosting

Vanilla Lavender Creme Brulee- GF

Salted Caramel Dark Chocolate Cheesecakes

Blueberry Crumb Trifles

Assorted Fruit Danish- Peach, Apricot, Orange Marmalade & Raspberry


Pricing for the buffet:

Adults $27 – Military and Seniors $24 -Children 12-6 $15 – Children under 5 FREE

Seatings are staggered between 9:00 am and 2:00 pm. You may enjoy multiple visits to the buffet. No split checks for parties of 8 or more.

*Please be advised that items on the buffet may change at any time without notice based on availability of ingredients.

Bar Menus


Marquette | Dry 9 / 21.99

Marquette Reserve | 15 / 45.99

Bourbon Barrel Aged Marquette | 15 / 45.99

43° Lat. Red | Semi-Dry 8 / 18.99

Frontenac | Semi-Dry 7 / 17.99

Daydream | Semi-Sweet 7 / 14.99

Campfire Red | Sweet 6 / 12.99



Riesling | Dry 8 / 19.99

La Crescent | Semi-Dry 7 / 15.99

43° Lat. White | Semi-Dry 7 / 15.99

Lake Effect | Semi-Sweet 7 / 14.99

Winter White | Sweet 6 / 12.99

Bubbly Brianna | Sweet 7 / 14.99



Sunrise Blush | Semi-Sweet 7 / 14.99

Bubbly Blush | Sweet 7 / 14.99



Blueberry | Semi-Sweet 6 / 14.99

Strawberry Rhubarb | Sweet 6 / 14.99

Estate Produced

Served as a double on the rocks.


Blackberry Brandy 12

Toasted Maple Brandy 12

Honey Roasted Brandy 12

Tug Hill Fire 12


Apple Pie Moonshine 12

Raspberry Lemonade Vodka 10

Blueberry Vodka 10

Vodka 8


Maple Rum 12


Critz Farms

Blueberry Moon Hard Cider 6

Double Vision Hard Cider 6

Four Screw Maple Hard Cider 3


Winter Solstice 7

Lovestruck 7

Hibiscus & Ginger Hard Cider 6

Apples & Pears 7

Meier’s Creek

Velvet Fog Hazy IPA 8

Sea of Clouds Hazy IPA 8

Mo’ Honey Mo’ Kolsch 8


Southern Tier Brewing Co.

2XHazy- Hazy, Juicy IPA 7

Middle Ages

Tipperary Red 6


DownEast Cider House

Pomegranate Blend Cider 6

The Alchemist

Heady Topper 8


Golden Road Brewing

Mango Cart- Mango Wheat Ale 6



Labatt Blue NA



Budweiser & Bud Light $5

Labatt Blue & Blue Light $5

Coors Light $5

Blue Moon $6

Michelob Ultra $6

Labatt NA $4

Corona Extra $3



TRADITIONAL –  Your choice of orange, grapefruit, cranberry, or pineapple juice with Champagne. G 6, 1L 30

SOUTHEAST  BREEZE – Cranberry and Orange Juice, Bubbly Brianna G 6, 1L 30

BLUEBERRY  STAR –  Tug Hill Bubbly Brianna and Blueberry Wine G 6

SUGAR  MAPLE – Maple Syrup and Toasted Maple Liqueur , Brut Champagne G 6


All Bloody Marys are made with Tug Hill Vodka. Choose your blend (1): House or Spicy Choose your garnish (2): Olive, Celery, Bacon, or Pepperocini G 8


Available at ‘Wine Down’ and special dinners events. Upstairs only


OLD  FASHIONED – Bourbon, Simple Syrup, Angostura bitters. 16

COSMOPOLITAN – Vodka, Cointreau, fresh lime and cranberry juice. 15

MULE  – Vodka or Bourbon, Ginger Beer, fresh squeezed lime juice. 12

MARGARITA – Tequila, Cointreau, fresh squeezed lime juice, served on the rocks. G 15, .5L Carafe 35

LEMON  DROP – Vodka, Cointreau, fresh lemon juice, simple syrup. 15

TOM  COLLINS – Gin, fresh lemon juice, simple syrup, club soda. 13

VODKA  PEACH – Vodka, peach puree, fresh lemon juice, simple syrup, club soda. 14

OFF  THE  WALL – Vodka, pomegranate juice, fresh lime juice, muddled ginger, mint and cucumber, simple syrup, and white peppercorn. 19