fbpx

Menus

This page is a collection of our regular and special food and bar menus. Reservations for all dining events can be made online, or by calling 315-376-4336. To learn more about events in detail, please visit the appropriate informational page.

Food Menus

October 24 Brunch Menu

Assorted Croissants and Biscuits

Cheddar and Chive Baked Eggs

Scrambled Eggs

Belgian Waffles with Estate Blueberry Syrup 

Applewood Smoked Bacon

Rosemary, Sausage and Sweet Potato Hash

Maple Glazed Ham

Seasoned Hash Browns

 

Wild Mushroom Ravioli in a Creamy Sage Sauce

Maple Roasted Fall Veggies

Roasted Turkey with Cracked Pepper Gravy

Rice Pilaf

 

Autumn Pecan Tossed Salad

 

Fresh Fruit

Pumpkin Spice Cake with Cream Cheese Frosting

Maple and Brown Sugar Creme Brulee

Chocolate Cheesecake Trifles

Apple Rum Bread Pudding with Cinnamon Butter

PRICING:

Adults $24 – Military, Club Members, and Seniors $22 -Children 12-6 $14 – Children under 5 FREE

Seatings staggered between 10:00 am and 1:00

Our menu updates weekly, and typically posted Wednesdays by 5 pm.

SPECIALS 10/21

Smoked Cheddar Mac and Cheese
Rosemary Balsamic Steak Pizza
Dips- BBQ pork, Cheesy Bacon Ranch, and Buffalo Cauliflower Dip

TO SHARE

LOCAL  CHARCUTERIE  BOARD Local summer sausage and ring bologna from Miller’s Meat Market, extra sharp cheddar and a Cheese of the Day, crackers, olives, pickles, and a beer mustard sauce. *contains nuts $21

ARTISAN DIP BOARD – A trio of dips served with assorted crackers and soft pretzel bites. Ask your server for today’s flavors.  $18

JUMBO SOFT PRETZEL – Served with dijon beer mustard, sweet cinnamon butter, and a wholegrain brewpub mustard.  $11

 

MAINS

FRENCH ONION SOUP – A crock of hearty french onion soup with homemade croutons and melted swiss cheese. Served with crackers.  $8

APPLE PECAN SALAD – Mixed greens topped with fresh estate apples, candied pecans, green onions and sharp cheddar cheese. Served with our signature maple balsamic vinaigrette. $11 *option to add grilled chicken + $4 

HARVEST CAESAR SALAD – Romaine lettuce topped with dried cranberries, sunflower seeds, pickled red onions and feta cheese. Served with a creamy Caesar dressing. $11  *option to add grilled chicken + $4 

MAPLE BACON SANDWICH – Applewood smoked bacon, maple cheddar cheese and tart estate apples on a warm flaky croissant. Comes with rustic chips and a pickle.  $13

HOMEMADE MAC & CHEESE – Ask your server for today’s kind! $10

SPECIAL OF THE DAY – Ask your server for details on today’s special.

 

DESSERT

BROWNIE SUNDAE – Decadent chocolate brownie served warm with a scoop of vanilla ice cream, whipped cream,  chocolate sauce and topped with a cherry.  $9

SALTED CARAMEL PECAN PIE – A personal sized dish of warm pecan pie, topped with whipped cream and drizzled with decadent salted caramel. $8

Vintner’s Lunch is served Monday-Saturday 11-2

 

TO  SHARE

PRETZEL BITES- Bite size pretzels served with brewpub mustard and a sweet cinnamon butter. $8

LOCAL CHARCUTERIE BOARD – Local meats, extra sharp cheddar and a cheese of the day, crackers, olives, pickles, and a beer mustard sauce. *contains nuts $17

 

MAINS

FRENCH ONION SOUP- A steaming crock of homemade French onion soup topped with croutons and melted swiss cheese. $8

APPLE PECAN SALAD- Mixed greens topped with fresh estate apples, candied pecans, green onions and sharp cheddar cheese. Served with our signature maple balsamic vinaigrette. $11 Option to add grilled chicken. +$4

HARVEST CAESAR SALAD- Romaine lettuce topped with dried cranberries, sunflower seeds, pickled red onions and feta cheese. Served with a creamy Caesar dressing. $11 Option to add chicken. +$4

PESTO CHICKEN MELT- Grilled chicken, tomatoes, parmesan cheese and a basil pesto spread toasted on a flaky croissant. Comes with rustic chips and a pickle. $12

MAPLE BACON SANDWICH- Applewood smoked bacon, maple cheddar cheese and tart estate apples on a warm flaky croissant. Comes with rustic chips and a pickle. $13

HOMEMADE MAC AND CHEESE- Ask your server for today’s kind! $10

 

DESSERT

SALTED CARAMEL PECAN PIE- A personal sized dish of warm pecan pie, topped with whipped cream and drizzled with decadent salted caramel. $9

FUDGE BROWNIE- A warm chocolatey brownie garnished with whipped cream and chocolate drizzle. $9

Boozy Breakfast – October 22, 6pm start

3 course plated meal, curated beverage pairing with each course. $50/person 

Reservations can be placed through OpenTable or by calling 315-376-4336

 

First Course
Tug Hill Orchards Apple Cider Syrup on Cinnamon French Toast
Maple Brown Sugar Bacon
Tug Hill Spirits Blackberry Brandied Fruit with Yogurt Dip
Second Course
Tug Hill Vineyards Marquette Glazed Steak
Eggs Benedict on Homemade Biscuits
(scrambled can be requested upon reservation)
Seasoned Home fries with Peppers and Onions
Grilled Tomato and Corn Salad
Third Course
Drunken Apple and Pumpkin Tarts using Tug Hill Spirits Apple Pie and Maple Liquors topped with Bourbon Whipped Cream

Bar Menus

CRAFT BEER & CIDER

 

B E E R

EQUILIBRIUM – Middletown, NY

“Tropical Dimension” Sour IPA 16oz $8

SLOOP BREWING – Hudson Valley, NY

“Confliction”  Sour Ale  4.8% 12oz. $6

“Juice Bomb”  IPA  6.5% 12oz. $7

CRITZ FARMS– Cazenovia, NY

“Pig City Porter” 6.25% 16oz $8

“Honey Blonde Ale” 5.3% 16oz $8

MIDDLE AGES– Syracuse, NY

“Razz Jammin Wheat” 5.5% 16oz $8

 

 

C I D E R

CRITZ FARMS– Cazenovia, NY

“Four Screw” Cider 6.25% 12oz. $6

“Double Vision” Cider 5.5% 12oz. $6

AWESTRUCK– Sidney, NY

“Peach Ring” Cider 6.8% 16oz. $7

GRAFT– Newburgh, NY

“Farm Flor” Dry Sour Cider 6.9% 12oz. $6

 

REGULAR BEER

Budweiser & Bud Light $5

Labatt’s Blue & Blue Light $5

Coors Light 5 Blue Moon $6

Michelob Ultra $6

Labatt’s NA $4

RED

Marquette | Dry 8 / 29

Marquette Reserve | 15 / 60

43° Lat. Red | Semi-Dry 7 / 22

White Out | Semi-Dry 7 / 21

Tail Light Red | Sweet 6 / 18

 

WHITE

Prairie Star | Dry 8 / 25

La Crescent | Semi-Dry 8 / 25

43° Lat. White | Semi-Dry 7 / 22

Lake Effect | Semi-Sweet 7 / 22

Winter White | Sweet 6 / 18

Bubbly Brianna | Sweet 6 / 18

 

BLUSH  &  ROSE

Marquette Rosé | Dry 7 / 22

Sunrise Blush | Semi-Sweet 7 / 22

Bubbly Blush | Sweet 6 / 18

 

FRUIT

Blueberry | Semi-Sweet 6 / 18

Strawberry Rhubarb | Sweet 6 / 18

 

D E S S E R T

Black Ice | Sweet 10 / 20

St. Croix Ruby Red | Sweet 12 G

BRUNCH DRINKS

MIMOSAS

TRADITIONAL –  Your choice of orange, grapefruit, cranberry, or pineapple juice with Champagne. G 6, 1L 30

SOUTHEAST  BREEZE – Cranberry and Orange Juice, Bubbly Brianna G 6, 1L 30

BLUEBERRY  STAR –  Tug Hill Bubbly Brianna and Blueberry Wine G 6

SUGAR  MAPLE – Maple Syrup and Toasted Maple Liqueur , Brut Champagne G 6

 

BLOODY MARY’S

Choose your spirit (1): Absolut, Titos, Tug Hill Vodka Choose your blend (1): House or Spicy Choose your garnish (2): Olive, Celery, Bacon, or Pepperocini G 8

 

BRUNCH COCKTAILS

COFFEE  MARTINI – Vodka, Kahlua, and dark roast artisan coffee 14

FRENCH   7 5 – Gin, Champagne, Lemon Juice 12

ST. GERMAIN –  Brut Champagne and St. Germain Elderflower Liqueur 10

BELLINI – Peach Puree and Bubbly Brianna 6

EVENING COCKTAILS

Available at ‘Wine Down’ and special dinners events

 

OLD  FASHIONED – Bourbon, Simple Syrup, Angostura bitters. 16

COSMOPOLITAN – Vodka, Cointreau, fresh lime and cranberry juice. 15

MULE  – Vodka or Bourbon, Ginger Beer, fresh squeezed lime juice. 12

MARGARITA – Tequila, Cointreau, fresh squeezed lime juice, served on the rocks. G 15, .5L Carafe 35

LEMON  DROP – Vodka, Cointreau, fresh lemon juice, simple syrup. 15

TOM  COLLINS – Gin, fresh lemon juice, simple syrup, club soda. 13

VODKA  PEACH – Vodka, peach puree, fresh lemon juice, simple syrup, club soda. 14

OFF  THE  WALL – Vodka, pomegranate juice, fresh lime juice, muddled ginger, mint and cucumber, simple syrup, and white peppercorn. 19

Estate Produced

Served as a double on the rocks.

 

Blackberry Brandy 13

Toasted Maple Liqueur 12

Apple Pie Liqueur 12

Raspberry Lemonade Liqueur 10

Blueberry Liqueur 10