Menus
This page is a collection of our regular and special food and bar menus. Reservations for all dining events can be made online, or by calling 315-376-4336. To learn more about events in detail, please visit the appropriate informational page.
Food Menus
October 24 Brunch Menu
Assorted Croissants and Biscuits
Cheddar and Chive Baked Eggs
Scrambled Eggs
Belgian Waffles with Estate Blueberry Syrup
Applewood Smoked Bacon
Rosemary, Sausage and Sweet Potato Hash
Maple Glazed Ham
Seasoned Hash Browns
Wild Mushroom Ravioli in a Creamy Sage Sauce
Maple Roasted Fall Veggies
Roasted Turkey with Cracked Pepper Gravy
Rice Pilaf
Autumn Pecan Tossed Salad
Fresh Fruit
Pumpkin Spice Cake with Cream Cheese Frosting
Maple and Brown Sugar Creme Brulee
Chocolate Cheesecake Trifles
Apple Rum Bread Pudding with Cinnamon Butter
PRICING:
Adults $24 – Military, Club Members, and Seniors $22 -Children 12-6 $14 – Children under 5 FREE
Seatings staggered between 10:00 am and 1:00
Our menu updates weekly, and typically posted Wednesdays by 5 pm.
SPECIALS 10/21
Smoked Cheddar Mac and Cheese
Rosemary Balsamic Steak Pizza
Dips- BBQ pork, Cheesy Bacon Ranch, and Buffalo Cauliflower Dip
TO SHARE
LOCAL CHARCUTERIE BOARD – Local summer sausage and ring bologna from Miller’s Meat Market, extra sharp cheddar and a Cheese of the Day, crackers, olives, pickles, and a beer mustard sauce. *contains nuts $21
ARTISAN DIP BOARD – A trio of dips served with assorted crackers and soft pretzel bites. Ask your server for today’s flavors. $18
JUMBO SOFT PRETZEL – Served with dijon beer mustard, sweet cinnamon butter, and a wholegrain brewpub mustard. $11
MAINS
FRENCH ONION SOUP – A crock of hearty french onion soup with homemade croutons and melted swiss cheese. Served with crackers. $8
APPLE PECAN SALAD – Mixed greens topped with fresh estate apples, candied pecans, green onions and sharp cheddar cheese. Served with our signature maple balsamic vinaigrette. $11 *option to add grilled chicken + $4
HARVEST CAESAR SALAD – Romaine lettuce topped with dried cranberries, sunflower seeds, pickled red onions and feta cheese. Served with a creamy Caesar dressing. $11 *option to add grilled chicken + $4
MAPLE BACON SANDWICH – Applewood smoked bacon, maple cheddar cheese and tart estate apples on a warm flaky croissant. Comes with rustic chips and a pickle. $13
HOMEMADE MAC & CHEESE – Ask your server for today’s kind! $10
SPECIAL OF THE DAY – Ask your server for details on today’s special.
DESSERT
BROWNIE SUNDAE – Decadent chocolate brownie served warm with a scoop of vanilla ice cream, whipped cream, chocolate sauce and topped with a cherry. $9
SALTED CARAMEL PECAN PIE – A personal sized dish of warm pecan pie, topped with whipped cream and drizzled with decadent salted caramel. $8
Vintner’s Lunch is served Monday-Saturday 11-2
TO SHARE
PRETZEL BITES- Bite size pretzels served with brewpub mustard and a sweet cinnamon butter. $8
LOCAL CHARCUTERIE BOARD – Local meats, extra sharp cheddar and a cheese of the day, crackers, olives, pickles, and a beer mustard sauce. *contains nuts $17
MAINS
FRENCH ONION SOUP- A steaming crock of homemade French onion soup topped with croutons and melted swiss cheese. $8
APPLE PECAN SALAD- Mixed greens topped with fresh estate apples, candied pecans, green onions and sharp cheddar cheese. Served with our signature maple balsamic vinaigrette. $11 Option to add grilled chicken. +$4
HARVEST CAESAR SALAD- Romaine lettuce topped with dried cranberries, sunflower seeds, pickled red onions and feta cheese. Served with a creamy Caesar dressing. $11 Option to add chicken. +$4
PESTO CHICKEN MELT- Grilled chicken, tomatoes, parmesan cheese and a basil pesto spread toasted on a flaky croissant. Comes with rustic chips and a pickle. $12
MAPLE BACON SANDWICH- Applewood smoked bacon, maple cheddar cheese and tart estate apples on a warm flaky croissant. Comes with rustic chips and a pickle. $13
HOMEMADE MAC AND CHEESE- Ask your server for today’s kind! $10
DESSERT
SALTED CARAMEL PECAN PIE- A personal sized dish of warm pecan pie, topped with whipped cream and drizzled with decadent salted caramel. $9
FUDGE BROWNIE- A warm chocolatey brownie garnished with whipped cream and chocolate drizzle. $9
Boozy Breakfast – October 22, 6pm start
3 course plated meal, curated beverage pairing with each course. $50/person
Reservations can be placed through OpenTable or by calling 315-376-4336
(scrambled can be requested upon reservation)
Bar Menus
CRAFT BEER & CIDER
B E E R
EQUILIBRIUM – Middletown, NY
“Tropical Dimension” Sour IPA 16oz $8
SLOOP BREWING – Hudson Valley, NY
“Confliction” Sour Ale 4.8% 12oz. $6
“Juice Bomb” IPA 6.5% 12oz. $7
CRITZ FARMS– Cazenovia, NY
“Pig City Porter” 6.25% 16oz $8
“Honey Blonde Ale” 5.3% 16oz $8
MIDDLE AGES– Syracuse, NY
“Razz Jammin Wheat” 5.5% 16oz $8
C I D E R
CRITZ FARMS– Cazenovia, NY
“Four Screw” Cider 6.25% 12oz. $6
“Double Vision” Cider 5.5% 12oz. $6
AWESTRUCK– Sidney, NY
“Peach Ring” Cider 6.8% 16oz. $7
GRAFT– Newburgh, NY
“Farm Flor” Dry Sour Cider 6.9% 12oz. $6
REGULAR BEER
Budweiser & Bud Light $5
Labatt’s Blue & Blue Light $5
Coors Light 5 Blue Moon $6
Michelob Ultra $6
Labatt’s NA $4
RED
Marquette | Dry 8 / 29
Marquette Reserve | 15 / 60
43° Lat. Red | Semi-Dry 7 / 22
White Out | Semi-Dry 7 / 21
Tail Light Red | Sweet 6 / 18
WHITE
Prairie Star | Dry 8 / 25
La Crescent | Semi-Dry 8 / 25
43° Lat. White | Semi-Dry 7 / 22
Lake Effect | Semi-Sweet 7 / 22
Winter White | Sweet 6 / 18
Bubbly Brianna | Sweet 6 / 18
BLUSH & ROSE
Marquette Rosé | Dry 7 / 22
Sunrise Blush | Semi-Sweet 7 / 22
Bubbly Blush | Sweet 6 / 18
FRUIT
Blueberry | Semi-Sweet 6 / 18
Strawberry Rhubarb | Sweet 6 / 18
D E S S E R T
Black Ice | Sweet 10 / 20
St. Croix Ruby Red | Sweet 12 G
BRUNCH DRINKS
MIMOSAS
TRADITIONAL – Your choice of orange, grapefruit, cranberry, or pineapple juice with Champagne. G 6, 1L 30
SOUTHEAST BREEZE – Cranberry and Orange Juice, Bubbly Brianna G 6, 1L 30
BLUEBERRY STAR – Tug Hill Bubbly Brianna and Blueberry Wine G 6
SUGAR MAPLE – Maple Syrup and Toasted Maple Liqueur , Brut Champagne G 6
BLOODY MARY’S
Choose your spirit (1): Absolut, Titos, Tug Hill Vodka Choose your blend (1): House or Spicy Choose your garnish (2): Olive, Celery, Bacon, or Pepperocini G 8
BRUNCH COCKTAILS
COFFEE MARTINI – Vodka, Kahlua, and dark roast artisan coffee 14
FRENCH 7 5 – Gin, Champagne, Lemon Juice 12
ST. GERMAIN – Brut Champagne and St. Germain Elderflower Liqueur 10
BELLINI – Peach Puree and Bubbly Brianna 6
EVENING COCKTAILS
Available at ‘Wine Down’ and special dinners events
OLD FASHIONED – Bourbon, Simple Syrup, Angostura bitters. 16
COSMOPOLITAN – Vodka, Cointreau, fresh lime and cranberry juice. 15
MULE – Vodka or Bourbon, Ginger Beer, fresh squeezed lime juice. 12
MARGARITA – Tequila, Cointreau, fresh squeezed lime juice, served on the rocks. G 15, .5L Carafe 35
LEMON DROP – Vodka, Cointreau, fresh lemon juice, simple syrup. 15
TOM COLLINS – Gin, fresh lemon juice, simple syrup, club soda. 13
VODKA PEACH – Vodka, peach puree, fresh lemon juice, simple syrup, club soda. 14
OFF THE WALL – Vodka, pomegranate juice, fresh lime juice, muddled ginger, mint and cucumber, simple syrup, and white peppercorn. 19
Estate Produced
Served as a double on the rocks.
Blackberry Brandy 13
Toasted Maple Liqueur 12
Apple Pie Liqueur 12
Raspberry Lemonade Liqueur 10
Blueberry Liqueur 10