Menus
This page is a collection of our regular and special food and bar menus. Reservations for all dining events can be made online, or by calling 315-376-4336 for groups of 5 or more. To learn more about events in detail, please visit the appropriate informational page.
Food Menus
Brunch for Sunday, March 26 (10am-1pm)
Veggie Lover’s Scrambled Eggs- GF
Ham & Ricotta Frittata- GF
Maple Cinnamon Roll Bake
Garlic & Herb Home Fries- GF
Applewood Smoked Bacon- GF
Breakfast Sausage Links
Rosemary Lemon Chicken with Spring Vegetables- GF
Mushroom & Feta Rice Pilaf
Parmesan Baked Salmon
Bacon Cornbread Stuffing
Creamy Italian Tomato, Tortellini & Broccoli
Spring Tossed Salad- GF
Fresh Fruit- GF
Maple Creme Brulee- GF
Lemon Poppy Seed Cupcakes
Peanut Butter Brownie Torte
Blueberry White Chocolate Trifles
Spring Fruit Tarts
Pricing for the buffet:
Adults $27 – Military and Seniors $24 -Children 12-6 $15 – Children under 5 FREE
Seatings are staggered between 10:00 am and 1:00 pm. You may enjoy multiple visits to the buffet. No split checks for parties of 8 or more.
*Please be advised that items on the buffet may change at any time without notice based on availability of ingredients.
At Tug Hill Estate, we take great pride in producing delicious food, with as much as possible being made from scratch, right here in our very own kitchen, with the freshest, most local ingredients we can find.
Starters
- Local Charcuterie Board- $22
- Pretzel Bites- $10
Entrees
- ESTATE SALAD- Mixed greens, dried cranberries, candied pecans, shredded sharp cheddar cheese and green onion. Served with a side of our famous Maple Balsamic Vinaigrette. $10
Add chicken or steak for $3 more.
- CAESAR SALAD- Fresh greens, shaved parmesan cheese and house made garlic croutons. Served with a side of creamy caesar dressing. $10
Add chicken or steak for $3 more.
- MAC AND CHEESE OF THE DAY- Always homemade- ask your server for tonight’s flavor. $12
- BOURBON STEAK & BLEU CHEESE FLATBREAD- , sweet heat bourbon sauce, green onions and a blend of crumbled bleu cheese and sharp cheddar, baked onto a flatbread crust. Don’t like bleu cheese? Just ask for it without! $14
- CAPRESE FLATBREAD- fresh tomato, basil and mozzarella drizzled with a sweet balsamic reduction. $12 Add chicken for just $3 more.
- MUSHROOM FLATBREAD- light parmesan garlic sauce with fresh mozzarella, sliced mushrooms and truffle oil $14
- GRILLED CHICKEN SLIDERS- one buffalo chicken slider, one bbq chicken slider and one honey mustard chicken slider all on one board, served with sweet hawaiian rolls with a side of chips and a pickle. $16
Desserts
- Brownie Sundae for 2- It really is big enough to share! Decadent brownie topped with vanilla ice cream, chocolate sauce and whipped cream. – $9
- Dessert special- Ask your server about tonight’s special dessert!
Lunch is served in the Vintner’s Lounge on Thursday, Friday & Saturday from 11-2.
Vintner’s Lunch Menu
TO SHARE
*LOCAL CHARCUTERIE BOARD – Local summer sausage and ring bologna from local meat markets, extra sharp cheddar and a Cheese of the Day, crackers, fresh or dried fruit and a beer mustard sauce. *contains nuts 22
*PRETZEL BITES- Soft pretzel bites served with sides of both brewpub mustard and cinnamon, honey butter. 10
BUFFALO CHICKEN BITES- Four puff pastry bites filled with a spicy chicken wing dip. Served with a side of ranch or bleu cheese. 12
MAINS
FRENCH ONION SOUP- Made in house, this savory and hearty soup is an Estate favorite! 8
CLAM CHOWDER- This creamy chowder is full of flavor and lump crab. 8
CROGHAN BOLOGNA SLIDERS- Almost world famous, these Croghan Bologna sliders give you a proper taste of Lewis County- all in one bite! Croghan bologna, sharp cheddar and a touch of our mayo-brewpub mustard mix on three honey, oatmeal rolls from Nolt’s Country Store! Served with kettle cooked chips & a pickle. 12
CHICKEN CORDON BLEU- Savory chicken, ham, swiss cheese and tangy brewpub mustard served atop a flaky, buttery croissant or in a crunchy romaine lettuce wrap with kettle cooked chips & a pickle. 13
MAPLE BACON CROISSANT- Applewood smoked bacon and deliciously sweet maple syrup are the stars of this show! Mild cheddar and crispy bacon are melted and served on a maple-toasted, flaky croissant with kettle cooked chips & a pickle. 13
ESTATE SALAD – Fresh greens topped with dried cranberries, candied pecans, feta cheese and green onion. Served with our signature maple balsamic dressing. 10
*These items are available during all open lounge hours.
Please note, all items and ingredients are subject to change at any time without notice based on availability of ingredients.
Easter Brunch- Sunday, April 9 from 9 am-2 pm
House-made Cinnamon Rolls
Scrambled Eggs- GF
Cheddar & Green Onion Hash Browns- GF
Applewood Smoked Bacon-GF
Salted Maple-Glazed Ham- GF
Cinnamon French Toast with Estate Blueberry Syrup
Turkey with Rosemary Gravy- GF
Ricotta Red Skin Mashed Potatoes- GF
Bourbon Glazed Chicken & Shrimp- GF
Vegetable Rice Pilaf
Meatballs in Creamy Red Wine Sauce
Cavatappi in Lemon-Basil Alfredo Sauce with Asparagus & Grape Tomatoes
Spring Tossed Salad with Maple Balsamic Vinaigrette- GF
Antipasto Salad- GF
Tug Hill Black Bean Salad- GF
Orzo & Cucumber Salad
Fresh Fruit- GF
Lemon Cupcakes with Cream Cheese Frosting
Vanilla Lavender Creme Brulee- GF
Salted Caramel Dark Chocolate Cheesecakes
Blueberry Crumb Trifles
Assorted Fruit Danish- Peach, Apricot, Orange Marmalade & Raspberry
Pricing for the buffet:
Adults $27 – Military and Seniors $24 -Children 12-6 $15 – Children under 5 FREE
Seatings are staggered between 9:00 am and 2:00 pm. You may enjoy multiple visits to the buffet. No split checks for parties of 8 or more.
*Please be advised that items on the buffet may change at any time without notice based on availability of ingredients.
Bar Menus
RED
Marquette | Dry 9 / 21.99
Marquette Reserve | 15 / 45.99
Bourbon Barrel Aged Marquette | 15 / 45.99
43° Lat. Red | Semi-Dry 8 / 18.99
Frontenac | Semi-Dry 7 / 17.99
Daydream | Semi-Sweet 7 / 14.99
Campfire Red | Sweet 6 / 12.99
WHITE
Riesling | Dry 8 / 19.99
La Crescent | Semi-Dry 7 / 15.99
43° Lat. White | Semi-Dry 7 / 15.99
Lake Effect | Semi-Sweet 7 / 14.99
Winter White | Sweet 6 / 12.99
Bubbly Brianna | Sweet 7 / 14.99
BLUSH & ROSE
Sunrise Blush | Semi-Sweet 7 / 14.99
Bubbly Blush | Sweet 7 / 14.99
FRUIT
Blueberry | Semi-Sweet 6 / 14.99
Strawberry Rhubarb | Sweet 6 / 14.99
Estate Produced
Served as a double on the rocks.
Blackberry Brandy 12
Toasted Maple Brandy 12
Honey Roasted Brandy 12
Tug Hill Fire 12
Apple Pie Moonshine 12
Raspberry Lemonade Vodka 10
Blueberry Vodka 10
Vodka 8
Maple Rum 12
NEW YORK STATE BEER & CIDER
Critz Farms
Blueberry Moon Hard Cider 6
Double Vision Hard Cider 6
Four Screw Maple Hard Cider 3
Awestruck
Winter Solstice 7
Lovestruck 7
Hibiscus & Ginger Hard Cider 6
Apples & Pears 7
Meier’s Creek
Velvet Fog Hazy IPA 8
Sea of Clouds Hazy IPA 8
Mo’ Honey Mo’ Kolsch 8
Southern Tier Brewing Co.
2XHazy- Hazy, Juicy IPA 7
Middle Ages
Tipperary Red 6
NEW ENGLAND BEER & CIDER
DownEast Cider House
Pomegranate Blend Cider 6
The Alchemist
Heady Topper 8
OTHER SPECIALTY BEERS
Golden Road Brewing
Mango Cart- Mango Wheat Ale 6
Non-Alcoholic
Labatt Blue NA
REGULAR BEER
Budweiser & Bud Light $5
Labatt Blue & Blue Light $5
Coors Light $5
Blue Moon $6
Michelob Ultra $6
Labatt NA $4
Corona Extra $3
BRUNCH DRINKS
MIMOSAS
TRADITIONAL – Your choice of orange, grapefruit, cranberry, or pineapple juice with Champagne. G 6, 1L 30
SOUTHEAST BREEZE – Cranberry and Orange Juice, Bubbly Brianna G 6, 1L 30
BLUEBERRY STAR – Tug Hill Bubbly Brianna and Blueberry Wine G 6
SUGAR MAPLE – Maple Syrup and Toasted Maple Liqueur , Brut Champagne G 6
BLOODY MARY’S
All Bloody Marys are made with Tug Hill Vodka. Choose your blend (1): House or Spicy Choose your garnish (2): Olive, Celery, Bacon, or Pepperocini G 8
EVENING COCKTAILS
Available at ‘Wine Down’ and special dinners events. Upstairs only
OLD FASHIONED – Bourbon, Simple Syrup, Angostura bitters. 16
COSMOPOLITAN – Vodka, Cointreau, fresh lime and cranberry juice. 15
MULE – Vodka or Bourbon, Ginger Beer, fresh squeezed lime juice. 12
MARGARITA – Tequila, Cointreau, fresh squeezed lime juice, served on the rocks. G 15, .5L Carafe 35
LEMON DROP – Vodka, Cointreau, fresh lemon juice, simple syrup. 15
TOM COLLINS – Gin, fresh lemon juice, simple syrup, club soda. 13
VODKA PEACH – Vodka, peach puree, fresh lemon juice, simple syrup, club soda. 14
OFF THE WALL – Vodka, pomegranate juice, fresh lime juice, muddled ginger, mint and cucumber, simple syrup, and white peppercorn. 19