Menus
This page is a collection of our regular and special food and bar menus. Reservations for all dining events can be made online, or by calling 315-376-4336 for groups of 5 or more. To learn more about events in detail, please visit the appropriate informational page.
Food Menus
Brunch for Sunday, February 12 (10am-1pm)
Herb Scrambled Eggs (GF)
Eggs Florentine Breakfast Bake (GF)
Applewood Smoked Bacon (GF)
Maple Glazed Ham (GF)
Blueberry French Toast
Ranch Seasoned Hash Browns (GF)
Chipotle Honey Smoked Brisket (GF)
Rice Pilaf
Tropical Chicken with Pineapple (GF)
Cheese Tortellini with Asparagus and Mushrooms in a Creamy Three Cheese Sauce
Steamed Vegetable Medley (GF)
Pecan Arugula Salad (GF)
Fresh Fruit (GF)
Strawberry Cream Cheese Trifles
Chocolate Creme Brulee (GF)
New York Cheesecake with Bourbon Caramel Drizzle
Salted Butterscotch Shortbread
Lemon Blueberry Coffee Cake
Pricing for the buffet:
Adults $27 – Military and Seniors $24 -Children 12-6 $15 – Children under 5 FREE
Seatings are staggered between 10:00 am and 1:00 pm. You may enjoy multiple visits to the buffet. No split checks for parties of 8 or more.
At Tug Hill Estate, we take great pride in producing delicious food, with as much as possible being made from scratch, right here in our very own kitchen, with the freshest, most local ingredients we can find.
Starters
- Local Charcuterie Board- $22
- Pretzel Bites- $10
Entrees
- ESTATE SALAD- Mixed greens, dried cranberries, candied pecans, shredded sharp cheddar cheese and green onion. Served with a side of our famous Maple Balsamic Vinaigrette. $10
Add chicken or steak for $3 more.
- CAESAR SALAD- Fresh greens, shaved parmesan cheese and house made garlic croutons. Served with a side of creamy caesar dressing. $10
Add chicken or steak for $3 more.
- MAC AND CHEESE OF THE DAY- Always homemade- ask your server for tonight’s flavor. $12
- BOURBON STEAK & BLEU CHEESE FLATBREAD- , sweet heat bourbon sauce, green onions and a blend of crumbled bleu cheese and sharp cheddar, baked onto a flatbread crust. Don’t like bleu cheese? Just ask for it without! $14
- CAPRESE FLATBREAD- fresh tomato, basil and mozzarella drizzled with a sweet balsamic reduction. $12 Add chicken for just $3 more.
- MUSHROOM FLATBREAD- light parmesan garlic sauce with fresh mozzarella, sliced mushrooms and truffle oil $14
- GRILLED CHICKEN SLIDERS- one buffalo chicken slider, one bbq chicken slider and one honey mustard chicken slider all on one board, served with sweet hawaiian rolls with a side of chips and a pickle. $16
Desserts
- Brownie Sundae for 2- It really is big enough to share! Decadent brownie topped with vanilla ice cream, chocolate sauce and whipped cream. – $9
- Dessert special- Ask your server about tonight’s special dessert!
We’re back in fall/winter mode, which means a limited menu in the Vintner’s Lounge. We will offering the items below ONLY.
Lounge Eats:
LOCAL CHARCUTERIE BOARDS- Local summer sausage and ring bologna from local meat markets, extra sharp cheddar and a Cheese of the Day, crackers, olives or pickles, fresh or dried fruit and a beer mustard sauce. *contains nuts $20
PRETZEL BITES- warmed, salty pretzel bites served with brew pub mustard and our house made cinnamon honey butter $10
-Coffee & Pepper Crusted Beef Medallions- served with parmesan rosti, truffle butter and a steamed broccoli & cauliflower duo
or
-Butternut Squash Ravioli- with a brown butter-cinnamon-sage sauce (vegetarian option) served with a house made French bread stick and a side of steamed asparagus
Please be advised, our menus may be adjusted at any time without notice.
Bar Menus
RED
Marquette | Dry 9 / 26
Marquette Reserve | 15 / 60
43° Lat. Red | Semi-Dry 8 / 21
Frontenac | Semi-Dry 7 / 22
Daydream | Semi-Sweet 7 / 19
Campfire Red | Sweet 6 / 17
WHITE
Riesling | Dry 8 / 24
La Crescent | Semi-Dry 7 / 20
43° Lat. White | Semi-Dry 7 / 20
Lake Effect | Semi-Sweet 7 / 18
Winter White | Sweet 6 / 17
Bubbly Brianna | Sweet 7 / 20
BLUSH & ROSE
Sunrise Blush | Semi-Sweet 7 / 19
Bubbly Blush | Sweet 7 / 20
FRUIT
Blueberry | Semi-Sweet 6 / 19
Strawberry Rhubarb | Sweet 6 / 19
Estate Produced
Served as a double on the rocks.
Blackberry Brandy 12
Toasted Maple Brandy 12
Honey Roasted Brandy 12
Tug Hill Fire 12
Apple Pie Moonshine 12
Raspberry Lemonade Vodka 10
Blueberry Vodka 10
Vodka 8
Maple Rum 12
NEW YORK STATE BEER & CIDER
Critz Farms
Blueberry Moon Hard Cider 6
Double Vision Hard Cider 6
Four Screw Maple Hard Cider 6
Awestruck
Hibiscus & Ginger Hard Cider 6
Winter Solstice 7
Common Roots
Mixed Berry Ale (Sour) 5
Meier’s Creek
Velvet Fog Hazy IPA 8
Choccy Milk 8
Southern Tier Brewing Co.
2XHazy- Hazy, Juicy IPA 7
Frosted Sugar Cookie Imperial Ale 4
Pumpking 3
NEW ENGLAND BEER
Downeast Cider House
Downeast Original Blend Cider 6
Downeast Cider Donut Cider 3
Jack’s Abby
Blood Orange Wheat 6
OTHER SPECIALTY BEERS
Golden Road Brewing
Mango Cart- Mango Wheat Ale 6
Non-Alcoholic
Labatt Blue NA
REGULAR BEER
Budweiser & Bud Light $5
Labatt Blue & Blue Light $5
Coors Light $5
Blue Moon $6
Michelob Ultra $6
Busch Light- $4
Labatt NA $4
BRUNCH DRINKS
MIMOSAS
TRADITIONAL – Your choice of orange, grapefruit, cranberry, or pineapple juice with Champagne. G 6, 1L 30
SOUTHEAST BREEZE – Cranberry and Orange Juice, Bubbly Brianna G 6, 1L 30
BLUEBERRY STAR – Tug Hill Bubbly Brianna and Blueberry Wine G 6
SUGAR MAPLE – Maple Syrup and Toasted Maple Liqueur , Brut Champagne G 6
BLOODY MARY’S
All Bloody Marys are made with Tug Hill Vodka. Choose your blend (1): House or Spicy Choose your garnish (2): Olive, Celery, Bacon, or Pepperocini G 8
EVENING COCKTAILS
Available at ‘Wine Down’ and special dinners events. Upstairs only
OLD FASHIONED – Bourbon, Simple Syrup, Angostura bitters. 16
COSMOPOLITAN – Vodka, Cointreau, fresh lime and cranberry juice. 15
MULE – Vodka or Bourbon, Ginger Beer, fresh squeezed lime juice. 12
MARGARITA – Tequila, Cointreau, fresh squeezed lime juice, served on the rocks. G 15, .5L Carafe 35
LEMON DROP – Vodka, Cointreau, fresh lemon juice, simple syrup. 15
TOM COLLINS – Gin, fresh lemon juice, simple syrup, club soda. 13
VODKA PEACH – Vodka, peach puree, fresh lemon juice, simple syrup, club soda. 14
OFF THE WALL – Vodka, pomegranate juice, fresh lime juice, muddled ginger, mint and cucumber, simple syrup, and white peppercorn. 19