Menus
This page is a collection of our regular and special food and bar menus. Reservations for all dining events can be made online, or by calling 315-376-4336. To learn more about events in detail, please visit the appropriate informational page.
Food Menus
January 30 Brunch
Mini Vegetable Frittata
Scrambled Eggs
Cinnamon Bun Pancakes
Applewood Smoked Bacon
Maple Glazed Breakfast Sausage
Ranch Hash Browns
Parmesan Crab and Chicken with Pasta
Lamb in Creamy Basil Sauce
Rice Pilaf
Ham and Corn Chowder
Tossed Salad
Fresh Fruit
White Choc Creme Brulee with Fresh Berries
Salted Caramel Blondies
Berry Shortcake Trifles
Chocolate Toffee Cupcakes
Croissants and Dinner Rolls with butter
PRICING:
Adults $24 – Military, Club Members, and Seniors $22 -Children 12-6 $14 – Children under 5 FREE
Seatings staggered between 10:00 am and 12:30
Our menu updates weekly, and typically posted Wednesdays by 5 pm.
Please be advised, our menu may be adjusted at any time without notice.
Starters:
French Onion Soup- A crock of hearty homemade french onion soup baked with croutons and swiss cheese.
Winter Pecan Salad- Fresh greens topped with dried cranberries, green onions, candied pecans and cheddar cheese. Served with our housemade maple balsamic vinaigrette.
Pretzel Bites- Soft baked pretzel bites served with sweet cinnamon butter and mustard sauce for dipping.
Local Charcuterie Board- A local board featuring ring bologna and summer sausage from Red Barn, Extra sharp cheddar and a specialty cheese from Lowville Producers, an assortment of crackers, dried fruit, candied nuts and mustard sauce.
Dip Duo- A duo of homemade dips served with crackers and tortilla chips. Ask your server for tonight’s dip flavors!
Entrees:
Gourmet Mac and Cheese of the Day- Ask your server for tonight’s flavor!
Parmesan Baked Red Snapper- This mild white fish is lightly seasoned and baked with a squeeze of fresh lemon, then finished with a parmesan cracker crumb topping. Served with your choice of one side.
Bourbon Bleu Chicken Pizza- A personal sized pizza baked with grilled chicken, green onions, crumbled bleu cheese and a sweet heat bourbon sauce.
Rosemary Garlic Steak Medallions- Tender medallions of shoulder loin steak, pan seared to order and topped with an herbed rosemary garlic butter. Served with your choice of one side.
Sides:
Mac and Cheese
Baked Potato
Kettle Chips
Desserts:
Salted Caramel Brownie Sundae- A fudgy brownie piled high with vanilla ice cream, whipped cream and decadent salted caramel.
Dessert of the Day- Ask your server for tonight’s special dessert!
Vintner’s Lunch is on pause until Spring 2022.
However, these shareables are available all day, every day, all the time!
LOCAL CHARCUTERIE BOARD
Local summer sausage and ring bologna from local meat markets, extra sharp cheddar and a Cheese of the Day, crackers, olives, pickles, fresh or dried fruit and a beer mustard sauce. *contains nuts 18
SOFT PRETZEL BITES
Bite size soft pretzels served with a beer mustard and a sweet, honey cinnamon butter. 8
Bar Menus
CRAFT BEER & CIDER
B E E R & CIDER
Critz Farm – Cazenovia, NY
Pig City Porter $8
Honey Blonde $8
Blueberry Moon Hard Cider $6
Double Vision Hard Cider $6
Meier’s Creek
Velvet Fog IPA $8
Floatin’ On By Pilsner $8
Brooklyn Brewery
Black Chocolate Stout $8
Awestruck
Winter Solstice $8
Apples & Pears Hard Cider $8
Vermont Beers
The Alchemist
Heady Topper IPA $8
Focal Banger IPA $8
REGULAR BEER
Budweiser & Bud Light $5
Labatt’s Blue & Blue Light $5
Coors Light 5 Blue Moon $6
Michelob Ultra $6
Labatt’s NA $4
RED
Marquette | Dry 8 / 29
Marquette Reserve | 15 / 60
43° Lat. Red | Semi-Dry 7 / 22
White Out | Semi-Dry 7 / 21
Tail Light Red | Sweet 6 / 18
WHITE
Prairie Star | Dry 8 / 25
La Crescent | Semi-Dry 8 / 25
43° Lat. White | Semi-Dry 7 / 22
Lake Effect | Semi-Sweet 7 / 22
Winter White | Sweet 6 / 18
Bubbly Brianna | Sweet 6 / 18
BLUSH & ROSE
Marquette Rosé | Dry 7 / 22
Sunrise Blush | Semi-Sweet 7 / 22
Bubbly Blush | Sweet 6 / 18
FRUIT
Blueberry | Semi-Sweet 6 / 18
Strawberry Rhubarb | Sweet 6 / 18
D E S S E R T
Black Ice | Sweet 10 / 20
St. Croix Ruby Red | Sweet 12 G
BRUNCH DRINKS
MIMOSAS
TRADITIONAL – Your choice of orange, grapefruit, cranberry, or pineapple juice with Champagne. G 6, 1L 30
SOUTHEAST BREEZE – Cranberry and Orange Juice, Bubbly Brianna G 6, 1L 30
BLUEBERRY STAR – Tug Hill Bubbly Brianna and Blueberry Wine G 6
SUGAR MAPLE – Maple Syrup and Toasted Maple Liqueur , Brut Champagne G 6
BLOODY MARY’S
Choose your spirit (1): Absolut, Titos, Tug Hill Vodka Choose your blend (1): House or Spicy Choose your garnish (2): Olive, Celery, Bacon, or Pepperocini G 8
BRUNCH COCKTAILS
COFFEE MARTINI – Vodka, Kahlua, and dark roast artisan coffee 14
FRENCH 7 5 – Gin, Champagne, Lemon Juice 12
ST. GERMAIN – Brut Champagne and St. Germain Elderflower Liqueur 10
BELLINI – Peach Puree and Bubbly Brianna 6
EVENING COCKTAILS
Available at ‘Wine Down’ and special dinners events
OLD FASHIONED – Bourbon, Simple Syrup, Angostura bitters. 16
COSMOPOLITAN – Vodka, Cointreau, fresh lime and cranberry juice. 15
MULE – Vodka or Bourbon, Ginger Beer, fresh squeezed lime juice. 12
MARGARITA – Tequila, Cointreau, fresh squeezed lime juice, served on the rocks. G 15, .5L Carafe 35
LEMON DROP – Vodka, Cointreau, fresh lemon juice, simple syrup. 15
TOM COLLINS – Gin, fresh lemon juice, simple syrup, club soda. 13
VODKA PEACH – Vodka, peach puree, fresh lemon juice, simple syrup, club soda. 14
OFF THE WALL – Vodka, pomegranate juice, fresh lime juice, muddled ginger, mint and cucumber, simple syrup, and white peppercorn. 19
Estate Produced
Served as a double on the rocks.
Blackberry Brandy 13
Toasted Maple Liqueur 12
Apple Pie Liqueur 12
Raspberry Lemonade Liqueur 10
Blueberry Liqueur 10