There’s no better way to enjoy Tug Hill Vineyard’s winter valley views than with a glass of wine in hand, and a delicious farm-fresh meal on your table in our warm Christmas decorated hall.
“Winter” Garden Lunch is available Saturday, December 5, 12, and 19th from 11-2.
Local Meat and Cheese Board
Small (2-3 people) $11.95, Large (4-6 people) $21.95
Miller’s Meat Market Old Style Summer Sausage,
Croghan Meat Market Croghan Bologna, assorted bread
and crackers, mustard sauces, and local cheese.
Jumbo Soft Pretzel
A giant shareable soft pretzel, salted and served warm with a trio of
dipping sauces: horseradish and beer mustard, tangy brewpub
mustard, and homemade sweet cinnamon butter.
Homemade Dip of the Day
Always served piping hot in a bread bowl with assorted crackers for
dipping. Ask your server for today’s flavor!
Soup of the Day
Cup $3.95 Bowl $6.95
Served with oyster crackers.
French Onion Soup
Caramelized onions in a robust beef broth, baked with homemade
croutons and swiss cheese.
$10.95 Add chicken for $4
Mixed greens served with your choice of toppings; crumbled applewood smoked bacon, toasted almonds, cheddar cheese, and more! Served with housemade maple dijon mustard dressing.
Buffalo Chicken Flatbread
Flatbread baked with buffalo chicken, bacon, cheese, and tomato.
Single-serve Gelato from Hidden Pastures Dairy served in its own
to go container, add a 1/2 shot of Liqueur for an additional $2