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February 14, 2018 @ 1:00 PM - 4:00 PM
Flowers and chocolates are all well and good for Valentine’s Day, but how about treating your sweetie to a truly romantic evening of culinary delights? Join us for an intimate night featuring passionate foods paired with our award winning wine. $65 per person includes four courses & wine pairings. Price includes tax and gratuity. Menu below! Cocktails will start at 6PM with dinner served at 6:30PM.
**Reservations are required and space is limited (this event always sells out!), please call 315.376.4336 to make yours today or message us on Facebook! The dinner will also be available on Saturday, February 17th**
Valentine’s Day Food & Wine Menu
*Balsamic Glazed Asparagus | Lightly grilled spears of asparagus, drizzled with a sweet and tangy balsamic glaze and sprinkled with toasted sesame seeds
*Parmesan and Pesto Gnocchi | Gnocchi pasta tossed with a creamy basil sauce and covered with shaved Parmesan cheese, served with toasty garlic bread
*Surf and Turf – Seared filet mignon paired with a delicately seasoned crab cake drizzled with lemon and dill aioli, and a lightly dressed mesclun salad
*Decadent Peanut Butter Pie | A luxuriously creamy peanut butter filling inside of a graham cracker crust, drizzled with hot fudge