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July 16 @ 5:00 PM - 9:00 PM
Tapas and Tasting
Join us on July 16th for a delicious and unique dining experience!
Enjoy a flight of four estate-produced products, and an array of delicious Tapas served to your table, with the option to add more of your favorite beverages and food selections as needed!
Grilled Steak with a sweet and smokey rub topped with a fresh raspberry salsa
Pineapple and Ricotta Flatbread topped with caramelized pineapple, mozzarella, and fresh thyme.
Homemade Shortbread with salted dark chocolate ganache
Mini-meatball stuffed Roma tomatoes topped with parmesan and bread.
Red wine sausage skewers with roasted potatoes and seasonal veggies
Buffalo Pan-fried cauliflower with ranch or bleu cheese dip.
$32/person starting, includes serving of each tapa and a 4 sample product flight. $24 without product flight. $15 for Club Members.
Seating times start at 5 pm, reservations can be made online through OpenTable, or by calling 325-376-4336