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May 19, 2018 @ 2:00 PM - 5:00 PM
Don’t miss out on our next Food and Wine Dinner on Saturday, May 19th! $55 per person includes four courses & wine pairings. Price includes tax and 15% gratuity. Menu below! Cocktails will start at 6PM with dinner served at 6:30PM. **Reservations are required and space is limited, please call 315.376.4336 to make yours today!
Spring Food + Wine Menu
Warm leeks with Feta cheese and spring herb vinaigrette
Spinach salad with a warm bacon vinaigrette, hard boiled eggs, pickled red onions, and candied pecans.
Lamb chops* drizzled with a creamy mint pesto sauce, served with caramelized onion and apple wild rice.
*Chicken may be substituted upon request, please let us know when you make your reservations
Disaronno Cake with whipped cream, almonds, and fresh raspberries.