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May 19, 2018 @ 2:00 PM - 5:00 PM

Don’t miss out on our next Food and Wine Dinner on Saturday, May 19th! $55 per person includes four courses & wine pairings. Price includes tax and 15% gratuity. Menu below! Cocktails will start at 6PM with dinner served at 6:30PM. **Reservations are required and space is limited, please call 315.376.4336 to make yours today!

Spring Food + Wine Menu

Warm leeks with Feta cheese and spring herb vinaigrette

Spinach salad with a warm bacon vinaigrette, hard boiled eggs, pickled red onions, and candied pecans.

Lamb chops* drizzled with a creamy mint pesto sauce, served with caramelized onion and apple wild rice.

*Chicken may be substituted upon request, please let us know when you make your reservations

Disaronno Cake with whipped cream, almonds, and fresh raspberries.


May 19, 2018
2:00 PM - 5:00 PM
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Tug Hill Vineyards
4051 Yancey Rd,
Lowville, NY 13367 United States
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(315) 376-4336
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