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September 26, 2020 @ 6:00 PM - 9:00 PM
Come enjoy a delicious, fresh, and locally sourced 4-course dinner with wine pairing Saturday, September 26th!
Reservations required, please call 315-376-4336 to reserve your spot today, or purchase tickets online HERE
Pre-Sale Ends September 21st
Club Member and Pre-Sale: $50
Without Alcohol: $45
Doors open at 6, Dinner is served at 6:30. If purchasing Pre-Sale please include Table Reservation/Party Name in the ‘note to seller’ section after checkout. Please ignore automated “pick-up” order times and messages.
Three Cheese Ravioli
Jumbo ravioli stuffed with a blend of ricotta, parmesan, and romano cheeses, served in garlic butter and white wine sauce with spinach, artichoke hearts, tangy capers, and portobello mushrooms.
Heirloom Tomato and Tortellini Soup
Creamy Italian soup made with roasted heirloom tomatoes, fresh garden herbs, and cheese tortellini.
Creamy Tuscan Chicken
Seared chicken breast in a creamy garlic sauce with sundried tomatoes and spinach, served with bacon-wrapped green bean bundles and homemade rosemary focaccia.
Ricotta and Cinnamon Trifle with Salted Amaretto
Layers of toasted almond cake and whipped amaretto ricotta cream, with decadent cinnamon and salted caramel topping.