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November 15, 2019 @ 6:00 PM - 9:00 PM
We’re celebrating the end of another great harvest at Tug Hill Vineyards! The grapes are off the vine and it’s time to celebrate with wine!
Tickets are $55, includes tax and dinner tips. Four-course meal with four wine pairings. Doors open at 6. Dinner served at 6:30 pm. Due to the Banquet Hall’s layout, Tug Hill Vineyards may have to group parties at a shared table. We will try to accommodate special requests as best we can.
Purchase tickets in advance online, or call to place reservations at 315-376-4336 to pay at door. Pre-sale available until November 12th.
M E N U
Gorgonzola and Walnut Stuffed Ravioli
-Jumbo ravioli pasta bursting with the flavors of fall finished with a brown butter sauce.
-A wedge of romaine lettuce sprinkled with pomegranate seeds, crumbled bacon, pickled red onions, smoked Swiss cheese, and a sweet and tangy cranberry vinaigrette.
3. MAIN COURSE:
Hand-carved Turkey Breast and Pork Loin
-Served with a trio of sauces; cranberry, black pepper and rosemary white gravy.
Herbed Apple and Cheddar Stuffing
Garlic Parmesan Roasted Brussels Sprouts
Homemade Carrot Cake
-A moist spiced carrot cake topped with sweet cream cheese frosting and finished with a dollop of cinnamon whipped cream.
*Please Inform the Events Coordinator of any special requests at 315-376-4336 or firstname.lastname@example.org
**Pre-Sale purchasing but as part of a group? Please inform us of your table reservation.