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August 14, 2020 @ 6:00 PM - 9:00 PM
Come enjoy a delicious, fresh, and locally sourced 4-course dinner with wine pairing Friday, August 14th!
Reservations required, please call 315-376-4336 to reserve your spot today, or purchase tickets online at: https://bit.ly/GrilledDinnerPreSale
Club Member and Pre-Sale: $45
Without Alcohol: $40
Doors open at 6, Dinner is served at 6:30. If purchasing Pre-Sale please include Table Reservation/Party Name in the ‘note to seller’ section after checkout.
Charred Corn and Crispy Eggplant
Sliced eggplant baked with homemade bread crumbs until crispy, then topped with charred corn and black bean salsa
Grilled Peach and Arugula Salad
Fresh peppery arugula accompanied by sweet grilled peaches, candied pecans, and feta cheese, lightly dressed in a mint and honey vinaigrette
Mediterranean Grilled Lamb or Chicken
Frenched rack of lamb or chicken breast grilled with a blend of Mediterranean spices, tomatoes, and capers served with grilled zucchini, summer squash, and herbed wild rice
Blueberry Lemon Layer Cake
A fluffy white cake baked with estate-grown blueberries layered with tangy lemon cream cheese frosting and drizzled with a sweet blueberry sauce