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October 21 @ 5:00 PM - 8:00 PM

On Friday, October 21, we are excited to offer something new: Greek Dinner Buffet. From 5-8 pm, we’ve got all you can eat of some Greek classics, but with a twist. View the full menu below. For reservations, please visit OpenTable or call us at 315-376-4336.  Please note, price includes meal, only. Beverages and gratuity are not included.

Greek Dinner- Friday Oct 21- $22 per person

Buffet including:

  • Greek Meatballs with Tahini
  • Mushroom Ravioli- with garlic roasted tomatoes and zucchini, tossed in a creamy lemon sauce and sprinkled with feta
  • Mediterranean Chicken- with capers, red peppers, artichoke hearts and spinach *GF
  • Greek Tortellini with Shrimp- tossed in an herbed butter sauce with kalamata olives, grape tomatoes, and red onions
  • Baked Orzo- with tomatoes, chickpeas and kale
  • Gyro Casserole- with tzatziki, lettuce and tomatoi
  • Roasted Lemon Potatoes *GF
  • Greek Tossed Salad- with cucumbers, tomatoes, bell peppers, olives and feta cheese. Served with a lemony vinaigrette. *GF
  • Pita Bread

 

  • Assorted Desserts-
    • Greek Spice Cake Trifles
    • Pecan and Honey Baklava *contains nuts
    • Orange Cake- Our nontraditional take on a classic
    • Mediterranean Creme Brulee *GF

Children ages 6-14 – $15 and those 5 and under eat FREE.

Details

Date:
October 21
Time:
5:00 PM - 8:00 PM
Event Category:

Venue

Tug Hill Vineyards
4051 Yancey Rd,
Lowville, NY 13367 United States
Phone:
(315) 376-4336
View Venue Website