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July 10 @ 6:30 PM - 9:00 PM
Tug Hill Vineyards Annual Garden Party.
Join us in our gardens to celebrate the start of summer at Tug Hill Vineyards! This year’s menu includes five rounds of delicious small plates paired with Estate produced wine, including our all-new Chocolate Cherry Wine that will be released later this season. This year we’re pleased to announce that local musician, Rob Hirschey will provide an acoustic musical backdrop.
COVID-19 Regulations – Wear a mask when not seated at your table.
Grilled Pineapple Crostinis- Toasted pumpernickel bread topped with a whipped chèvre and mascarpone, grilled pineapple and fresh herbs
Coconut Shrimp Bites- Seared shrimp over whipped coconut sweet potatoes, garnished with toasted coconut flakes
Lemon and Heirloom Tomato Flatbread – Crisp flatbread with fresh lemon curd, sliced heirloom tomatoes, and crunchy diced cucumber sprinkled on top.
Blueberry Port Beef Kabobs- A skewer of teres major steak grilled with our housemade Tug Hill Spirits Blueberry Liqueur infused barbeque sauce
Dark Chocolate Cheesecake- New York Style cheesecake topped with dark chocolate ganache and a maraschino cherry
Call ahead at 315-376-4336 to reserve a spot or pre-purchase your ticket!
Tug Hill Wine and Spirits Club Members $10
General Admission tickets are $35
Service will begin at 6:30 pm