- This event has passed.
March 5 @ 5:00 PM - 8:00 PM
Friday Night Dinner- March 5th
Base Price per person $25, dinner selections, and payment due night of the event. Reservations available online through Open Table or by calling 315-376-4336.
Choice of 1 Appetizer:
- Fresh Bruschetta- Toasted bread, fresh mozzarella, tomatoes, and basil, drizzled with sweet and tangy balsamic glaze.
- Wild Mushroom Ravioli- Jumbo ravioli in a creamy garlic basil sauce, topped with fresh tomatoes and parmesan cheese.
Choice of 1 Salad:
- Winter Caesar- Romaine lettuce with parmesan cheese, dried cranberries, pickled red onions, and sunflower seeds, with a creamy caesar dressing.
- Pecan and Feta Salad- Fresh greens with tomatoes, green onions, glazed pecans, and feta cheese, with our signature maple balsamic vinaigrette.
Choice of 1 Entree:
- Gourmet Mac and Cheese- Pasta in a creamy sharp cheddar cheese sauce, sprinkled with buttery homemade bread crumbs.
- Baked Lemon Pepper Fish- A red snapper seasoned with fresh lemon and cracked pepper served with wild rice and roasted root vegetables.
- Chicken Marsala- Grilled chicken with mushrooms and onions in a sweet marsala wine sauce. Served with roasted potatoes and root vegetables.
Dessert options available and priced separately.