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August 26 @ 5:00 PM - 8:00 PM
On, Friday, August 26, we invite you to join us for a Friday Night BBQ on the terrace with David Scanlin from 5-8 pm.
Our menu features local ingredients from as many area businesses and farmer’s markets as we can.
BBQ Friday August 26
- Shrimp skewers $22
- Smokey Beef Brisket $25
- Bourbon Glazed Rack of Ribs $25
Choose 2 Entrees- $25
Choose all 3 Entrees- $30
All entrees come with- Farmstand Pasta Salad and Salt Potatoes
- Maple Cinnamon Creme Brulee topped with a caramelized sugar crust and a drizzle of local maple syrup $7
- Blueberry Cobbler made with Estate berries, served warm with a scoop of vanilla ice cream $7
For reservations, find us on OpenTable or give us a call at 315-376-4336.