Wine down with us, and Another Round, on Thursday, September 29 from 5-9 pm. Doors open at 5 and music begins at 6. For our wine down menu, or for more information, please visit our website. We'll be serving all of your favorite Tug Hill Vineyards Wine, Tug Hill Spirits, NY State Craft Beers and
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Wine down with us and Joey Collins and The Creatives on Thursday, October 6 from 5-9 pm. Doors open at 5pm and music starts at 6. Reservations can be made by visiting OpenTable or by giving us a call at 315-376-4336. Walk-ins are welcome, but reservations guarantee a table. More information can be found by
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Wine down with us and Gabe Shepherd on Thursday, October 13 from 5-9 pm. Doors open at 5pm and music starts at 6. Reservations can be made by visiting OpenTable or by giving us a call at 315-376-4336. Walk-ins are welcome, but reservations guarantee a table. More information can be found by visiting our Wine
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Wine down with us and Travis Rocco on Thursday, October 20 from 5-9 pm. Doors open at 5pm and music starts at 6. Reservations can be made by visiting OpenTable or by giving us a call at 315-376-4336. Walk-ins are welcome, but reservations guarantee a table. More information can be found by visiting our Wine
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On Friday, October 21, we are excited to offer something new: Greek Dinner Buffet. From 5-8 pm, we've got all you can eat of some Greek classics, but with a twist. View the full menu below. For reservations, please visit OpenTable or call us at 315-375-4336. Please note, price includes meal, only. Beverages and gratuity
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Wine down with us and Matt McGrath, Ben Roggie & Tamara Fidler on Thursday, October 27 from 5-9 pm. Doors open at 5pm and music starts at 6. Reservations can be made by visiting OpenTable or by giving us a call at 315-376-4336. Walk-ins are welcome, but reservations guarantee a table. More information can be
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Coming up on Friday, October 28, from 5-8 pm, we will be serving a gourmet, three course meal with dinner music provided live by Tony Levesque. The full menu can be found below. All three courses are included in the price, however, prices vary and are based on entree choice. Reservations can be made by
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Wine down with us and David Scanlin on Thursday, November 3 from 5-9 pm. Doors open at 5 pm and music starts at 6. Reservations can be made by visiting OpenTable or by giving us a call at 315-376-4336. Walk-ins are welcome, but reservations guarantee a table. More information can be found by visiting our
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We are so excited for our 2nd Annual Artisan Holiday Market on Saturday, November 5, 2022 from 11 am - 4 pm in our main hall. We invite you to sip and shop with us upstairs, and downstairs in our Vintner's Lounge, you can enjoy lunch from 11-2 and purchase some of your Tug Hill
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