On, Thursday, June 16, we're going to Wine Down with Jason Ashlaw! Doors open at 5 pm and music starts at 6. Our Wine Down menu can be found on our website, and reservations can be made on OpenTable or by giving us a call at 315-376-4336. For groups of 6 or more, we do
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On Friday, July 1, we welcome you to join us for a Friday Night BBQ! Our menu includes Jerked Beef Steak, Grilled Chicken in Golden Barbecue Sauce and Pulled Pork. You may choose one, two or three of the barbecue options. All meals come with salt potatoes and house made slaw. We will be seating
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There will be no brunch on Sunday, July 3, so our employees can spend a long weekend with family. The Vintner's Lounge and Retail space will be open for tastings, wine & spirits purchases and slushies.
Tug Hill Estate will be CLOSED on Monday, July 4 so we can all spend the holiday with family and friends.
We welcome to you to wine down on Thursday, July 7 with Another Round from 5-9 pm on the terrace! Doors open at 5 and music begins at 6. Our Wine Down menu can be found online and reservations can be made through OpenTable or by calling us at 315-376-4336. We'll see you soon!
Join us on the terrace on Friday, July 8 for Barbecued Burgers- built your own way- and beers! We'll also have live music by Mr. Ben Wisner! The menu will include your choice of a fresh, Estate-raised burger, grilled chicken breast, pulled pork or a vegetarian-friendly portobello mushroom and your choice of 3 toppings (listed
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On Monday, July 11 we welcome The Thirsty Painters to the Estate for a little paint and sip time! For complete details and registration information, you can visit: www.thethirstypainters.com .
Join us on July 29 for a Friday Night BBQ with Phil Dumond from 5-8 pm! Menu is forthcoming.
Wine down with Brittany Cean on Thursday, July 14 from 5-9 pm. Doors open at 5 pm and music starts at 6. To view our wine down menu or for more information, please check out our public events and menu pages on our website. For reservations, please visit OpenTable or give us a call at
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Wine down with Jay P on Thursday, July 21 from 5-9 pm. Doors open at 5 pm and music starts at 6. To view our wine down menu or for more information, please check out our public events and menu pages on our website. For reservations, please visit OpenTable or give us a call at
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Wine down with Travis Rocco on Thursday, July 28 from 5-9 pm. Doors open at 5 pm and music starts at 6. To view our wine down menu or for more information, please check out our public events and menu pages on our website. For reservations, please visit OpenTable or give us a call at
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On Friday, July 29, we invite you to our summertime Prime Rib Buffet from 5-8 pm. The cost is $44 per person and includes all you can eat of the following delightful dishes, as well as a live performance by Phil Dumond: Hand carved Prime Rib (with horseradish on the side) Hand carved Turkey
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