Join us on June 2 for a delightful dinner and live entertainment featuring Tony Levesque! We offer a full dinner menu, as well as a variety of beverages and specials. Doors open at 5 pm, and music is from 6-9 pm. To make reservations, you may visit OpenTable or give us a call at 315-376-4336.
On Friday, June 3, we're back with another Friday Night Barbecue, this time featuring Miller's Marinated Chicken breast, Squishy's Blueberry BBQ shrimp skewers and Smoked Brisket. You can order a plate of one, two or all three meat choices. Each plate is served with Farmstand pasta salad and a farmers' market fresh vegetable. Weather permitting,
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On Saturday, June 4, Tug Hill Estate welcomes you to join us for an evening of a five course, farm-to-table meal*, perfectly paired wines for each course and beautiful views. Dinner will begin promptly at 6 pm. The cost for this dinner is $75 per person ($60 per person- dry dinner) and the set menu
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We welcome you to join us for Sunday Brunch on June 5, 2022. Our menu can be found in the menu section of our website, and is updated by Wednesday prior to the brunch date. Reservations can be made by visiting OpenTable or by calling us at 315-376-4336.
On Thursday, June 9, Wine Down's are back with David Scanlin from 5-9 pm!! Doors open at 5 for drinks and food; music starts at 6. For a complete menu, please visit our website. Weather permitting, we will be on the terrace. For reservations, please visit OpenTable or give us a call at 315-376-4336. For
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We welcome you to join us for Sunday Brunch on June 12, 2022. Our menu can be found in the menu section of our website, and is updated by Wednesday prior to the brunch date. Reservations can be made by visiting OpenTable or by calling us at 315-376-4336.
On, Thursday, June 16, we're going to Wine Down with Jake Desormo! Doors open at 5 pm and music starts at 6. Our Wine Down menu can be found on our website, and reservations can be made on OpenTable or by giving us a call at 315-376-4336. For groups of 6 or more, we do
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Today (6/17/22) will be the last day for Father's Day Brunch reservations, as we are approaching capacity. At this time, we are only accepting call-in reservations, and will begin a wait list once our available spots are filled. If interested, please call 315-376-4336 to get your spot today! Due to this being a holiday
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On, Thursday, June 23, we're going to Wine Down with local superstars, Brian Beyer and Andy Wendt! Doors open at 5 pm and music starts at 6. Our Wine Down menu can be found on our website, and reservations can be made on OpenTable or by giving us a call at 315-376-4336. For groups of
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On Friday, June 24, we welcome Bad Husbands Club to our Friday Night BBQ line-up! On Friday, June 24, we welcome Bad Husbands Club to our Friday Night BBQ line-up! Our menu includes Blueberry Sriracha BBQ ribs, Smoked Brisket and Sweet & Smoky Grilled Shrimp skewers. You may choose one, two or three of the
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We welcome you to join us for Sunday Brunch on June 26, 2022. Our menu can be found in the menu section of our website, and is updated by Wednesday prior to the brunch date. Reservations can be made by visiting OpenTable or by calling us at 315-376-4336.
On, Thursday, June 16, we're going to Wine Down with Jason Ashlaw! Doors open at 5 pm and music starts at 6. Our Wine Down menu can be found on our website, and reservations can be made on OpenTable or by giving us a call at 315-376-4336. For groups of 6 or more, we do
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On Friday, July 1, we welcome you to join us for a Friday Night BBQ! Our menu includes Jerked Beef Steak, Grilled Chicken in Golden Barbecue Sauce and Pulled Pork. You may choose one, two or three of the barbecue options. All meals come with salt potatoes and house made slaw. We will be seating
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There will be no brunch on Sunday, July 3, so our employees can spend a long weekend with family. The Vintner's Lounge and Retail space will be open for tastings, wine & spirits purchases and slushies.