This Tug Hill Vineyards Wine and Food Pairing Dinner is a four-course exploration of flavors. Grilled fruits, meats, and vegetables will be presented by our knowledgable staff in unique combinations with estate produced wines at every course served table-side. These pairings will embolden savory flavors or subtly enhance delicious undertones. If you’re like us, and you enjoy fresh fruits, perfectly grilled meats, and local vegetables, this is a dinner you won’t want to miss. Served at dusk from our banquet hall’s porch overlooking the Black River Valley and our 40-acre vineyard farm estate.
GRILLED PINEAPPLE FLATBREAD, appetizer.
Tangy and sweet this sugared pineapple is grilled golden brown, served on a cauliflower crust with fresh herbs and locally produced chèvre cheese.
SUMMER STREET CORN SALAD, first course.
Off the cob, and perfectly seasoned, tossed with red bell peppers, green onions, fresh cilantro, and parmesan cheese. Served refreshingly chilled.
GRILLED TUNA -or- TERES MAJOR STEAK, entree.
Sweet fresh mango salsa collides deliciously with your choice of protein, served with lemon couscous and grilled local summer squash and zucchini.*Both entree choices served medium-rare unless otherwise requested during reservation placement.
ESTATE BLUEBERRY PARFAIT, dessert
Homemade Shortbread layered with a thick blueberry mousse, fresh estate blueberries, whipped cream, and finished with toasted almonds.
Call (315)-376-4336 for reservations, or purchase tickets online!
$55 – Regular
$50 – Club Members and Pre-Sale Online Tickets
$40 – Without Wine/Liquor Pairings