At Tug Hill Vineyards we are dedicated to producing the finest hand- harvested, hand-crafted, premium New York State wines available on the market today.

Established in 2007, Tug Hill Vineyards is owned and operated by Michael and Susan Maring.  The Marings have been involved in the horticulture industry for 30 years, having previously owned a landscape and nursery business.

Ten acres of premium  grapevines, developed at the University of Minnesota, are thriving on our forty acre estate.  In addition to our grapes, Tug Hill Vineyards features three acres of u-pick red and golden raspberries ready to pick from July into October, along with five acres of u-pick high bush blueberries, which we hope to begin harvesting in summer of 2009.

With ten varieties of cold hardy French-American Hybrids planted, we hope to produce a diversity of wines, dry to sweet (red and white), that will please every type of palate. Our wine-making facility will be built in the summer of 2009, and we hope to have a meaningful crop and be into production by the fall of 2010.

Our enthusiastic and knowledgeable staff is waiting to welcome you, and help you in your selection of a wine and something tasty to pair up with it.